Super Crispy Diced Hash Browns

Diced Hash Browns

Diced Hash Browns are a family favorite and the french fry answer to your breakfast dreams. They're creamy, fluffy and crispy bites of potato goodness.
Course Breakfast
Cuisine American
Keyword Diced Hash Browns
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 119 kcal
Author Sabrina Snyder


  • 2 pounds russet potatoes scrubbed clean
  • canola oil for frying
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
US Customary - Metric


  1. Bring a pot of salted water to a boil (about a tablespoon of kosher salt in 10 cups of water).
  2. Dice the potatoes into 1/2 inch chunks (don't peel the potatoes) and boil them for 4-5 minutes on a medium heat (a vigorous rolling boil may break them apart, so keep the heat lower).

  3. Drain the potatoes and dry them well (but gently) with a clean dish towel.
  4. Heat 3 inches of oil to 350 degrees in a heavy bottomed nonstick pot and add the potatoes in small batches frying them for 5 minutes before removing them with a strainer and seasoning them with additional salt and pepper.

Nutrition Facts
Diced Hash Browns
Amount Per Serving
Calories 119
% Daily Value*
Sodium 395mg17%
Potassium 630mg18%
Carbohydrates 27g9%
Fiber 1g4%
Protein 3g6%
Vitamin C 8.6mg10%
Calcium 20mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.