Print
Roasted Green Beans

Roasted Green Beans

Quick and Easy Roasted Green Beans are an easy side dish your kids will love. They're crispy and tender and a great alternative to steamed!
Course Side Dish
Cuisine American
Keyword green beans
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 66 kcal
Author Sabrina Snyder

Ingredients

  • 2 pounds fresh green beans edges trimmed
  • 2 tablespoons canola oil
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon coarse ground black pepper
US Customary - Metric

Instructions

  1. Preheat the oven to 425 degrees.
  2. Toss the green beans with the oil, salt and pepper and put them onto a baking sheet, baking them for 18-20 minutes or until slightly wrinkled looking.

Nutrition Facts
Roasted Green Beans
Amount Per Serving
Calories 66 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 297mg13%
Potassium 239mg7%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 3g3%
Protein 2g4%
Vitamin A 780IU16%
Vitamin C 13.9mg17%
Calcium 42mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.