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Sloppy Joes with feta and olives

Greek Sloppy Joes

Greek Sloppy Joes made with ground beef, tomato gravy, feta cheese, and kalamata olives on a toasted brioche bun will melt in your mouth and are ready in less than 30 minutes!

Course Main Course, Sandwich
Cuisine American Fusion, Greek
Keyword greek sloppy joes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 sandwiches
Calories 613 kcal
Author Sabrina Snyder

Ingredients

  • 1 1/2 pounds ground beef
  • 2 tablespoons olive oil
  • 1/2 red onion chopped
  • 1/2 cup green bell pepper chopped
  • 2 garlic cloves minced
  • 1 cup tomato sauce
  • 1 cup beef broth
  • 1/4 cup tomato paste
  • 1 teaspoon oregano
  • 1/2 cup feta
  • 1/2 cup kalamata olives
US Customary - Metric

Instructions

  1. Add the beef, olive oil, onions and green bell pepper to a large skillet on medium high heat breaking it apart.
  2. Cook until well browned (5-6 minutes), then add in the garlic, tomato sauce, beef broth, tomato paste, and oregano and continue cooking until the sauce starts to evaporate.

  3. When the sauce is reduced top with feta and olives and serve inside a toasted brioche bun.

Recipe Notes

Click on times in the instructions to start a kitchen timer while cooking.

Nutrition Facts
Greek Sloppy Joes
Amount Per Serving
Calories 613 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Saturated Fat 17g 85%
Cholesterol 137mg 46%
Sodium 1260mg 53%
Potassium 924mg 26%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 34g 68%
Vitamin A 14.6%
Vitamin C 29.5%
Calcium 16.3%
Iron 27.6%
* Percent Daily Values are based on a 2000 calorie diet.