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Banana Bread

Easy Banana Bread (No Mixer!)

Easy Banana Bread made with ripe bananas and sour cream is the PERFECT combo of moist and fluffy, and ready in only 60 minutes!

Course Bread, Breakfast
Cuisine American
Keyword easy banana bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 servings
Calories 285 kcal
Author Sabrina

Ingredients

  • 1/2 cup butter melted
  • 1 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 medium ripe bananas
  • 1/2 cup sour cream
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees and butter and flour a 9x5 loafpan.
  2. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
  3. Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
  4. Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Recipe Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Facts
Easy Banana Bread (No Mixer!)
Amount Per Serving
Calories 285 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 63mg 21%
Sodium 329mg 14%
Potassium 132mg 4%
Total Carbohydrates 40g 13%
Dietary Fiber 1g 4%
Sugars 23g
Protein 3g 6%
Vitamin A 8.4%
Vitamin C 2.6%
Calcium 2.4%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.