Crockpot Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip make with chicken, cream cheese, ranch, and buffalo sauce is topped with cheddar cheese and made in the slow cooker. It's perfect to bring to a potluck or to serve at a party!

Course Dip
Cuisine American
Keyword slow cooker buffalo chicken dip
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12 servings
Calories 347 kcal
Author Sabrina Snyder


  • 1 1/2 pounds chicken breast cooked and chopped
  • 16 ounces cream cheese room temperature
  • 1 cup ranch dressing
  • 3/4 cup buffalo wing sauce
  • 1 1/2 cups shredded Cheddar cheese
US Customary - Metric


  1. Place all ingredients in slow cooker except 1/2 cup of the shredded cheese and stir until well combined.
  2. Sprinkle remaining cheese over top. Cook on low for 2-3 hours, or until everything is melted together.

  3. Keep on warm setting when serving. Serve with chips, celery sticks, or carrots.

Recipe Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Facts
Slow Cooker Buffalo Chicken Dip
Amount Per Serving
Calories 347 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 12g 60%
Cholesterol 99mg 33%
Sodium 953mg 40%
Potassium 288mg 8%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 18g 36%
Vitamin A 13.5%
Vitamin C 1.6%
Calcium 14.8%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.