Classic Minestrone Soup

Classic Minestrone Soup

Classic Minestrone Soup is a ONE POT recipe made with cut up vegetables, seasoned broth, elbow pasta, and grated parmesan cheese, ready in under 30 minutes!

Course Soup
Cuisine Italian
Keyword classic minestrone soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 266 kcal
Author Sabrina Snyder


  • 2 tablespoons olive oil
  • 1 yellow onion diced
  • 4 cloves garlic minced
  • 2 stalks celery sliced thinly
  • 1 carrot diced
  • 1 cup green beans cut into 1/2-inch pieces
  • 4 vine tomatoes chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 14 ounces crushed tomatoes
  • 15 ounces kidney beans
  • 6 cups chicken broth
  • 1 cup elbow pasta
  • 1 cup parmesan cheese grated
US Customary - Metric


  1. Add the olive oil to a large dutch oven on medium heat with the onion, garlic, celery and carrots and cook for 5-6 minutes until translucent.

  2. Add in the green beans, tomatoes, salt and pepper, oregano, basil, crushed tomatoes, kidney beans, chicken broth and pasta and bring to a boil, cooking for 8 minutes until the pasta is tender before serving with Parmesan cheese.

Recipe Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Facts
Classic Minestrone Soup
Amount Per Serving
Calories 266 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 1221mg 51%
Potassium 802mg 23%
Total Carbohydrates 36g 12%
Dietary Fiber 7g 28%
Sugars 6g
Protein 14g 28%
Vitamin A 42.6%
Vitamin C 36.2%
Calcium 22.4%
Iron 19.3%
* Percent Daily Values are based on a 2000 calorie diet.