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Banana Nut Bread

Banana Nut Bread

Banana Nut Bread is soft and moist made with ripe bananas, sour cream, walnuts, and butter, and incredibly EASY to make!

Course Bread
Cuisine American
Keyword banana nut bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 301 kcal
Author Sabrina Snyder

Ingredients

  • 1/2 cup butter melted
  • 1 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 medium ripe bananas
  • 1/2 cup sour cream
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup walnuts chopped once*
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan.
  2. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
  3. Add the flour, baking soda, salt and walnuts, whisking it until just combined into the butter mixture until smooth.
  4. Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Recipe Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

* Chopped once because I like leaving the walnuts in large pieces but not as big as walnut halves.

Nutrition Facts
Banana Nut Bread
Amount Per Serving
Calories 301 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 52mg 17%
Sodium 274mg 11%
Potassium 153mg 4%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 19g
Protein 4g 8%
Vitamin A 7%
Vitamin C 2.3%
Calcium 3%
Iron 6.7%
* Percent Daily Values are based on a 2000 calorie diet.