White Bread is a traditional recipe made from yeast, flour, and a few simple ingredients, and always bakes with a golden brown crust and a light and fluffy texture!
In a stand mixer add the water, yeast, salt, butter, oil, sugar and 4 cups of bread flour and whisk well then let it sit until it doubles in size.
Add 2 more cups of flour, then add the dough hook and turn on for five minutes before adding in the remaining flour until the dough is smooth and remove the dough hook and cover with a damp clean cloth.
Bake at 350 degrees for 35-40 minutes.
Note: click on times in the instructions to start a kitchen timer while cooking.