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Homemade Marshmallows

Homemade Marshmallows made from gelatin, sugar, corn syrup, and vanilla extract are sweet, fluffy, and incredibly EASY to make!
Course Dessert
Cuisine French Inspired
Keyword homemade marshmallows
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 day
Total Time 30 minutes
Servings 24 servings
Calories 95 kcal
Author Sabrina Snyder

Ingredients

  • 3 packets gelatin unflavored (1/4 ounce packets)
  • 1 cup cold water divided
  • 1 1/2 cups sugar
  • 1 cup light corn syrup
  • 1/8 teaspoon kosher salt
  • 1 tablespoon vanilla extract
  • 1/4 cup powdered sugar
US Customary - Metric

Instructions

  1. Add the gelatin and 1/2 cup water to your stand mixer.
  2. To a medium saucepan with a candy thermometer add the sugar, corn syrup, salt and remaining water on medium heat, whisking until the sugar dissolves and the temperature comes to 240 degrees.
  3. Turn off the heat then turn the stand mixer on low speed and slowly start adding the hot sugar mixture until it begins to cool down (about 1-2 minutes).

  4. Raise the speed of the mixer to high speed and continue mixing for another 10-12 minutes then add in the vanilla.

  5. Dust half the powdered sugar into a 9x13 baking dish then pour the marshmallows into the dish and with a spatula smooth the top, then dust the remaining two tablespoons of powdered sugar over the top and let it sit for 24 hours untouched to firm up before flipping the baking pan over and slicing into squares.

Recipe Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Facts
Homemade Marshmallows
Amount Per Serving
Calories 95
% Daily Value*
Sodium 21mg1%
Carbohydrates 24g8%
Sugar 24g27%
Calcium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.