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Blueberry Lemon Bread

Blueberry Lemon Bread

Blueberry Lemon Bread is soft, moist, tender and made with a full cup of fresh blueberries, fresh lemon juice and butter.
Course Dessert
Cuisine American
Keyword Blueberry Lemon Bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 295 kcal
Author Sabrina Snyder

Ingredients

  • 1/3 cup unsalted butter
  • 1 cup sugar
  • 4 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1 cup fresh blueberries
  • 1 tablespoon cornstarch
US Customary - Metric

Instructions

  1. Preheat the oven to 350 degrees and butter and flour an 8x4 inch loaf pan.
  2. In a stand mixer cream your butter and sugar until light and fluffy, about 2-3 minutes.

  3. Add the lemon juice, lemon zest, vanilla and eggs until fully combined.
  4. In a separate bowl sift together the flour,baking powder and salt before adding it into the stand mixer on low speed, alternating with the milk until just combined.

  5. Toss the blueberries in the cornstarch then stir them in by hand until just combined and pour into the pan and bake for 60 minutes until a toothpick comes out clean.

Nutrition Facts
Blueberry Lemon Bread
Amount Per Serving
Calories 295 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 68mg23%
Sodium 172mg7%
Potassium 134mg4%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 27g30%
Protein 4g8%
Vitamin A 340IU7%
Vitamin C 5.4mg7%
Calcium 52mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.