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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, vanilla and raisins, ready in less than 20 minutes!
Course Dessert
Cuisine American
Keyword Oatmeal Raisin Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 18 servings
Calories 302 kcal
Author Sabrina

Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 cups quick cooking oats
  • 1 cup raisins
US Customary - Metric

Instructions

  1. Preheat the oven to 375 degrees and in a stand mixer cream together the butter, sugar and brown sugar until lightened and fluffy before adding in the eggs and vanilla.
  2. Mix the flour, baking soda, salt and cinnamon together in a small bowl and add it into the stand mixer in small batches until it is all just combined, then add in the oats and raisins.
  3. Roll the dough in two tablespoon sized balls and bake for 8-10 minutes (the middles will look slightly undone, but the edges will have a hint of brown).

Nutrition Facts
Oatmeal Raisin Cookies
Amount Per Serving
Calories 302 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 47mg 16%
Sodium 205mg 9%
Potassium 156mg 4%
Total Carbohydrates 46g 15%
Dietary Fiber 2g 8%
Sugars 20g
Protein 4g 8%
Vitamin A 6.9%
Vitamin C 0.5%
Calcium 2.9%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.