Meringue Cookies are the PERFECT light and sweet cookies made with ONLY 5 ingredients, and bake in under 60 minutes!
Place one cup of the sugar in your food processor for 30 seconds and process until the granules are much smaller.
On medium speed add in a spoonful of sugar ever 30 seconds then finally add in the vanilla (the mixture should be very shiny any stiff).
Bake for 50-55 minutes or until they just start to turn cream colored then turn the oven off but do not remove them or open the oven (I leave them in there overnight).
Note: click on times in the instructions to start a kitchen timer while cooking.