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Chocolate Chip Pound Cake

Chocolate Chip Pound Cake

Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes!

Course Dessert
Cuisine American
Keyword chocolate chip pound cake
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 439 kcal
Author Sabrina

Ingredients

  • 12 tablespoons unsalted butter
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 4 large eggs
  • 1/4 cup whole milk
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups mini semi-sweet chocolate chips
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees and flour and butter an 8x4 inch loaf pan.
  2. To a stand mixer add the butter and sugar with the paddle attachment and cream together until light and fluffy, about 2-3 minutes.

  3. Add in the vanilla, eggs and milk until fully combined.
  4. Add in the flour, baking powder and salt until just combined then fold in most of the chocolate chips (reserve a handful), pour into the loaf pan and sprinkle over the remaining chips and bake for 55-60 minutes.

Recipe Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Facts
Chocolate Chip Pound Cake
Amount Per Serving
Calories 439 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 14g 70%
Cholesterol 86mg 29%
Sodium 76mg 3%
Potassium 253mg 7%
Total Carbohydrates 48g 16%
Dietary Fiber 2g 8%
Sugars 28g
Protein 6g 12%
Vitamin A 9%
Calcium 5.3%
Iron 17.3%
* Percent Daily Values are based on a 2000 calorie diet.