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Chinese Steamed Rice

Chinese Steamed Rice

Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe!

Course Side Dish
Cuisine Chinese
Keyword steamed rice
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 225 kcal
Author Sabrina Snyder

Ingredients

  • 2 Cups uncooked long-grain rice
  • 3 1/2 Cups water
US Customary - Metric

Instructions

  1. Rinse the rice several times until the water is clear and most of the starch is gone then add the rice and water to a pot and bring to a boil letting it boil until almost all the water on the surface is gone and you can see between the grains of rice.
  2. Cover and reduce to a simmer (very low heat) for 15 minutes, do not fluff rice, it will disturb the stickiness.

Recipe Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Facts
Chinese Steamed Rice
Amount Per Serving
Calories 225
% Daily Value*
Sodium 10mg0%
Potassium 70mg2%
Carbohydrates 49g16%
Protein 4g8%
Calcium 22mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.