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Philly Cheesesteak Chili

Philly Cheesesteak Chili

Philly Cheesesteak Chili made with butter seared ground beef, bell peppers. onions and classic chili flavors topped with provolone cheese. The perfect combination of classic Philly Cheesesteak flavors with your favorite Chili recipe!
Course Soup
Cuisine American
Keyword philly cheesesteak chili
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 414 kcal
Author Sabrina Snyder

Ingredients

  • 2 pounds ground beef 85/15
  • 4 tablespoons unsalted butter
  • 2 yellow onions chopped
  • 2 green bell peppers chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 29 ounces pinto beans drained and rinsed
  • 8 ounces mushrooms chopped
  • 1/4 cup tomato paste
  • 3 tablespoons chili powder
  • 4 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 8 ounces velveeta cubed
US Customary - Metric

Instructions

  1. In a large pot over medium heat add half the butter and the ground beef breaking it into larger chunks to keep the crumbles bigger and meatier cooking until you have a good sear on the beef, a nice golden brown (don't rush this or stir too often).

  2. Remove the ground beef and add in the rest of the butter along with the onions, bell peppers, salt and pepper and cook them until they are softened and translucent, about 3-5 minutes.

  3. Add the pinto beans, mushrooms, tomato paste, chili powder, beef stock and Worcestershire sauce and stir well.

  4. Bring it up to a boil, reduce to a simmer (low heat) and cook for 25 minutes then serve with cubes of velveeta in the bowl and on top.

Nutrition Facts
Philly Cheesesteak Chili
Amount Per Serving
Calories 414 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 10g 50%
Cholesterol 77mg 26%
Sodium 819mg 34%
Potassium 934mg 27%
Total Carbohydrates 26g 9%
Dietary Fiber 8g 32%
Sugars 4g
Protein 24g 48%
Vitamin A 19.8%
Vitamin C 24.1%
Calcium 13.8%
Iron 22.3%
* Percent Daily Values are based on a 2000 calorie diet.