Broccoli Salad

Broccoli Raisin Salad

Broccoli Salad is an easy summer salad with raisins, bacon and sunflower seeds for your barbecues, picnics, and summer potlucks that can sit without wilting!

Course Salad
Cuisine American
Keyword broccoli salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 servings
Calories 390 kcal
Author Sabrina Snyder


  • 3/4 cup mayonnaise
  • 1/4 cup white sugar
  • 2 tablespoons white vinegar
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon black pepper
  • 6 cups broccoli cut into small florets
  • 1/2 red onion finely chopped
  • 1 cup raisins
  • 1/2 pound bacon cooked and crumbled
  • 1/4 cup sunflower seeds
US Customary - Metric


  1. In a very large bowl mix the mayonnaise, sugar, white vinegar, Kosher salt and black pepper. Add in the broccoli, red onion and raisins into the bowl and mix.

  2. Top with the bacon and the sunflower seeds. Mix broccoli, bacon, red onion, and raisins in a bowl. Leave in the refrigerator for at least an hour, preferably 2 hours.

Recipe Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Facts
Broccoli Raisin Salad
Amount Per Serving
Calories 390 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 422mg 18%
Potassium 458mg 13%
Total Carbohydrates 26g 9%
Dietary Fiber 3g 12%
Sugars 8g
Protein 7g 14%
Vitamin A 9%
Vitamin C 75.6%
Calcium 4.5%
Iron 7.5%
* Percent Daily Values are based on a 2000 calorie diet.