Print
Cheesy Philly Pot Roast

Philly Cheesesteak Pot Roast

Philly Cheesesteak Pot Roast with the classic flavors of a philly cheesesteak and the tender fall apart texture of a pot roast with buttery yukon potatoes and a rich beef gravy topped with a melted cheese sauce. Your new favorite pot roast.
Course Main Course
Cuisine American
Keyword philly cheesesteak pot roast
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 684 kcal
Author Sabrina Snyder

Ingredients

  • 4-5 pounds chuck roast
  • 2 tablespoons vegetable oil
  • 1 teaspoon Kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 yellow onion sliced
  • 1 green bell pepper sliced
  • 1 teaspoon dried thyme
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup beer
  • 4 yukon potatoes
  • 8 ounces mushrooms sliced

Cheese Sauce

  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup whole milk
  • 8 ounces extra sharp cheddar cheese cubed
US Customary - Metric

Instructions

  1. Preheat the oven to 325 degrees.
  2. Add the vegetable oil to a large dutch oven on medium high heat and season the chuck roast with the salt and pepper before searing for 3-4 minutes on each side.

  3. Remove the beef from the pan and add in the onions, and bell peppers, cooking for 2 minutes before adding the beef back in along with the thyme, broth, Worcestershire sauce, beer and potatoes.

  4. Cook for 2 hours then add in the mushrooms, stir to combine and cook for 1 hour before serving.

Cheese Sauce:

  1. In a medium saucepan melt the butter and flour together whisking until smooth then add the milk slowly whisking well.
  2. When smooth add in the cheese slowly while whisking well then pour over the pot roast.
Nutrition Facts
Philly Cheesesteak Pot Roast
Amount Per Serving
Calories 684 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 22g138%
Cholesterol 196mg65%
Sodium 808mg35%
Potassium 1349mg39%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 3g3%
Protein 55g110%
Vitamin A 505IU10%
Vitamin C 23.5mg28%
Calcium 314mg31%
Iron 8.3mg46%
* Percent Daily Values are based on a 2000 calorie diet.