Cake Balls

Cake Balls (Cake Truffles)

Cake Balls (Cake Truffles) are the PERFECT dessert, made with sweet yellow cake mixed with buttercream frosting and sprinkles then coated in melted white chocolate and topped with extra sprinkles!
Course Dessert
Cuisine American
Keyword Cake Balls
Prep Time 30 minutes
Cooling Time 1 hour
Servings 36 servings
Author Sabrina Snyder



  1. Bake the cake as directed and let cool completely before crumbling and mixing with the frosting and 1/2 cup of the sprinkles until fully combined.
  2. Roll into 1 tablespoon sized balls and freeze for 60 minutes.

  3. Melt the white chocolate in the microwave in a microwave safe bowl in 30 second increments until smooth then dip each ball on top of a fork into the white chocolate, tap to remove the excess then place onto a parchment paper lined baking sheet.

  4. Using a small ziplock baggie with some extra melted white chocolate in it, snip off a tiny edge of the bag and zig zag over each truffle then sprinkle more rainbow jimmies on top and allow to harden completely.