Print
Chocolate Walnut Fudge

Chocolate Walnut Fudge

Chocolate Walnut Fudge made with ONLY 4 ingredients, butter, chocolate, condensed milk, and walnuts, is the perfect indulgent treat for the weekend!
Course Dessert
Cuisine American
Keyword Chocolate Walnut Fudge
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 4 hours
Total Time 15 minutes
Servings 24 servings
Calories 248 kcal
Author Sabrina Snyder

Ingredients

  • 1/2 cup unsalted butter
  • 4 cups milk chocolate chips (about 2 bags)
  • 2 cans sweetened condensed milk (14 ounce cans)
  • 2 cups chopped walnuts
US Customary - Metric

Instructions

  1. Wipe down a piece of foil with the wrapper of the stick of butter, then line a deep 8x8 pan (if you don't have a deep one use 9x13) with it.
  2. Add the butter to a large microwave safe bowl and melt gently then mix well with the remaining ingredients.
  3. Melt in the microwave until smooth in 30 second increments (2 minutes total), mix in the walnuts, then pour into the greased aluminum lined pan and refrigerate until set, about 3-4 hours.

Nutrition Facts
Chocolate Walnut Fudge
Amount Per Serving
Calories 248 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 14mg5%
Sodium 21mg1%
Potassium 42mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin A 185IU4%
Vitamin C 0.3mg0%
Calcium 45mg5%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.