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Peanut Butter Fudge

Peanut Butter Fudge

Peanut Butter Fudge is a smooth, buttery and rich old-fashioned recipe, with only 6 ingredients that is fridge ready in 10 minutes and perfect for holiday gifts!
Course Dessert
Cuisine American
Keyword Peanut Butter Fudge
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 3 hours
Total Time 15 minutes
Servings 24 servings
Calories 229 kcal
Author Sabrina Snyder

Ingredients

US Customary - Metric

Instructions

  1. Wipe down a piece of foil with the wrapper of the stick of butter, then line an 8x8 pan with it.
  2. Melt the butter in a large pot over medium heat, then whisk in the brown sugar and milk and bring to a boil (start timing when you see small bubbles) for 2 minutes whisking constantly.

  3. Turn off the heat, whisk in the peanut butter and vanilla, then move the mixture to your stand mixer and beat in the powdered sugar before pressing it into the greased aluminum lined pan and refrigerate until set, about 3-4 hours.

Nutrition Facts
Peanut Butter Fudge
Amount Per Serving
Calories 229 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 57mg2%
Potassium 100mg3%
Carbohydrates 35g12%
Sugar 33g37%
Protein 2g4%
Vitamin A 125IU3%
Calcium 27mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.