Taco Pizza Recipe

Easy Taco Pizza

Easy Taco Pizza is a quick and easy weeknight meal with crescent roll crust, sour cream, taco meat, lettuce, cheese tomato and olives in just 30 minutes!
Course Main Course
Cuisine American
Keyword Crescent Roll Pizza, Taco Pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 322 kcal
Author Sabrina Snyder


  • 1/2 pound ground beef (80/20)
  • 1 tablespoon taco seasoning
  • 1/4 cup water
  • 1 can Pillsbury crescent dough
  • 1/2 cup sour cream
  • 1 cup lettuce , thinly sliced
  • 1 cup cheddar cheese , finely diced
  • 1 vine tomato , chopped
  • 4 ounces sliced black olives
US Customary - Metric


  1. Cook the beef in a medium skillet until well browned then mix your taco seasoning in the water and add it to the pan and cook until the water has evaporated, stirring well.
  2. Grease a 10x14 or larger sheet pan and unroll the crescent dough into a large rectangle, pressing together any open seams and bake for 12 minutes, remove from the oven and let it cool for 5 minutes.

  3. Layer the pizza with sour cream, taco meat, lettuce, tomato, cheddar cheese and olives.
Nutrition Facts
Easy Taco Pizza
Amount Per Serving
Calories 322 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 13g 65%
Cholesterol 84mg 28%
Sodium 290mg 12%
Potassium 319mg 9%
Total Carbohydrates 3g 1%
Sugars 2g
Protein 17g 34%
Vitamin A 17.3%
Vitamin C 6.4%
Calcium 25.2%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.