Authentic Carne Asada Recipe marinaded in a spicy citrus marinaded and grilled to perfection, this is the perfect Mexican steak recipe you'll keep forever!
Add all the ingredients except for the steak into a blender and blend until emulsified, then keep 1 cup of it reserved in the fridge for serving when cooked.
Add the rest to a resealable container and place your steak on a cutting board.
Using a meat tenderizer or fork pierce the steak(ALL OVER) then using a mallet get it to a 1/2" even thickness before adding it to the marinade and letting it marinade at least 24 hours but preferably 48 hours).
Grill on medium heat for 5-6 minutes on each side for medium doneness and while cooking warm your remaining marinade to serve with your cooked carne asada which is served cut against the grain of the meat (do not cook this cut of meat more than a medium doneness).