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Cranberry Bread

Cranberry Bread

Cranberry Bread made with a buttery cake base and a cup full of cranberries this is an easy festive cranberry dessert!

Course Dessert
Cuisine American
Keyword Cranberry Bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 284 kcal
Author Sabrina Snyder

Ingredients

  • 1/3 cup unsalted butter , softened
  • 1 cup  sugar
  • 1 teaspoon  vanilla extract
  • 2 large eggs
  • 1 1/2 cups  flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon  salt
  • 3/4 cups whole milk
  • 12 ounces fresh cranberries (frozen okay too)
US Customary - Metric

Instructions

  1. Preheat the oven to 350 degrees and butter and flour an 8x4 inch loaf pan.
  2. In a stand mixer cream your butter and sugar until light and fluffy, about 2-3 minutes then add in the vanilla and eggs until fully combined

  3. In a separate bowl sift together the flour and baking powder before adding it into the stand mixer on low speed, alternating with the milk until just combined.
  4. Stir the cranberries in by hand until just combined and pour into the pan and bake for 60 minutes until a toothpick comes out clean.

Nutrition Facts
Cranberry Bread
Amount Per Serving
Calories 284 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 101mg 4%
Potassium 102mg 3%
Total Carbohydrates 51g 17%
Dietary Fiber 1g 4%
Sugars 27g
Protein 4g 8%
Vitamin A 4.7%
Calcium 4.4%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.