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Chipotle Black Beans Copycat Recipe

Chipotle Black Beans (Copycat)

Chipotle Black Beans (Copycat) recipe  with chili powder, cumin, lemon and lime is an easy recipe that lets you brings the taste of Chipotle Mexican Grill home.
Course Side
Cuisine Mexican
Keyword Chipotle Black Beans
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 180 kcal
Author Sabrina Snyder

Ingredients

  • 2 tablespoons rice bran oil vegetable oil is fine too
  • 1 yellow onion chopped
  • 3 garlic cloves minced
  • 29 ounces canned black beans drained and rinsed well
  • 2 cups water
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon coarse black pepper
  • 1/2 teaspoon dried oregano
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
US Customary - Metric

Instructions

  1. Add the oil to a large dutch oven on medium heat along with the onions and cook for 4-5 minutes stirring occasionally until translucent before adding in the garlic and cooking an additional 30 seconds.

  2. Add in the beans, water, bay leaf, salt, chili powder, cumin, black pepper and oregano and bring to a boil then reduce to a simmer and cook for 30 minutes until thickened.

  3. Remove the bay leaf, add in the lemon and lime juice and serve.
Nutrition Facts
Chipotle Black Beans (Copycat)
Amount Per Serving
Calories 180 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Sodium 925mg 39%
Potassium 467mg 13%
Total Carbohydrates 26g 9%
Dietary Fiber 9g 36%
Sugars 1g
Protein 8g 16%
Vitamin A 2%
Vitamin C 10.9%
Calcium 6.3%
Iron 16.6%
* Percent Daily Values are based on a 2000 calorie diet.