Snickerdoodle Cookies

Snickerdoodle Cookies

Easy Snickerdoodle Cookies with the perfect cinnamon sugar coating, these are the perfect amount of chewy for your nostalgic snickerdoodle memories. Look no further for your favorite snickerdoodle flavors.
Course Dessert
Cuisine American
Keyword Snickerdoodle Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30 servings
Calories 135 kcal
Author Sabrina Snyder


  • cup   unsalted butter softened
  • 1 3/4  cup   sugar divided
  • 2   large eggs
  • 2 1/2  cups  flour
  • teaspoons   cream of tartar
  • teaspoon   baking soda
  • 3/4  teaspoons   salt
  • tablespoon   ground cinnamon
US Customary - Metric


  1. Preheat oven to 400 degrees.

  2. In a stand mixer whisk the butter and 1 1/2 cups of sugar on high speed for 3-5 minutes until light and fluffy.

  3. Add in the eggs and whisk until fully combined.
  4. Add in the flour, cream of tartar, baking soda and salt and turn on low until just combined.
  5. In a small bowl add the last 1/4 cup of sugar and cinnamon and stir until combined.
  6. Scoop one tablespoon of cookie dough into the cinnamon and sugar and roll it around.
  7. Bake 2 inches apart for 6-8 minutes, until the edges have just barely started to brown.

Nutrition Facts
Snickerdoodle Cookies
Amount Per Serving
Calories 135 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 31mg10%
Sodium 155mg7%
Potassium 84mg2%
Carbohydrates 15g5%
Protein 2g4%
Vitamin A 215IU4%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.