Slice of Chocolate Pecan Pie on plate

Chocolate Pecan Pie

Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie!
Course Dessert
Cuisine American
Keyword Chocolate Pecan Pie
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 436 kcal
Author Sabrina Snyder


  • 1 unbaked pie shell (unbaked)
  • 4 tablespoons unsalted butter melted
  • 3 large eggs
  • 1/2 cup dark corn syrup
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 2 cups pecan halves
  • 3/4 cup semisweet chocolate chips


  1. Preheat the oven to 350 degrees and line your pie pan with you pie crust.
  2. Add the chocolate chips and pecans to your pie crust.
  3. In a large bowl whisk together the eggs, corn syrup, sugar and vanilla extract then pour it over the pecans and chocolate and bake for 35-40 minutes or until pie is set.

  4. Cool pie on a wire rack until completely cooled before serving.
Nutrition Facts
Chocolate Pecan Pie
Amount Per Serving
Calories 436 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 10g 50%
Cholesterol 95mg 32%
Sodium 153mg 6%
Potassium 155mg 4%
Total Carbohydrates 61g 20%
Dietary Fiber 2g 8%
Sugars 48g
Protein 5g 10%
Vitamin A 6%
Calcium 3.2%
Iron 11.5%
* Percent Daily Values are based on a 2000 calorie diet.