Print
Sheet Pan Pancakes on plate with syrup

Sheet Pan Pancakes

Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the oven!
Course Breakfast
Cuisine American
Keyword Sheet Pan Pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 454 kcal
Author Sabrina Snyder

Ingredients

  • cups  all-purpose flour
  • 2 tablespoons  baking powder
  • 2 tablespoons sugar
  • 1/2  teaspoon  salt
  • 2 1/2  cups  milk
  • 2 large eggs
  • tablespoons  unsalted butter , melted
  • 1 cup strawberries , sliced
  • 1 cup blueberries

Instructions

  1. Pre-heat the oven to 425 degrees.
  2. Add the dry ingredients and whisk together, then add the wet and combine fully.
  3. Spray a half-size baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
  4. Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.

Nutrition Facts
Sheet Pan Pancakes
Amount Per Serving
Calories 454 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 61mg20%
Sodium 174mg8%
Potassium 636mg18%
Carbohydrates 80g27%
Fiber 3g13%
Sugar 10g11%
Protein 13g26%
Vitamin A 400IU8%
Vitamin C 12.4mg15%
Calcium 277mg28%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.