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Chicken Noodle Casserole spooned onto a plate

Chicken Noodle Casserole

Chicken Noodle Casserole is all the comfort of chicken noodle soup and chicken casserole in just 45 minutes with a bonus cheese sauce and crispy topping kids will love!
Course Main Dish
Cuisine American
Keyword Chicken Noodle Casserole, How To Make Chicken Noodle Casserole
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 412 kcal
Author Sabrina Snyder

Ingredients

  • 12 ounces egg noodles , uncooked
  • 2 chicken breasts , boneless skinless
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 tablespoon vegetable oil
  • 2 cloves garlic , minced
  • 20 ounces cream of chicken soup , (2 cans)
  • 1 cup whole milk
  • 1 1/2 cups shredded cheddar cheese
  • 2 cups frozen mixed vegetables , (corn, peas and carrots)
  • 20 Ritz Crackers , crushed into fine crumbs
  • 2 tablespoons unsalted butter

Instructions

  1. Preheat the oven to 350 degrees.
  2. Cook the pasta 2 minutes shy of the directions then drain (do not rinse).
  3. Cut the chicken into 1" cubes and cook in a skillet on medium high heat with the olive oil.
  4. Cook for 3-4 minutes or until chicken is fully cooked, then remove from the pan to a large mixing bowl.

  5. Add the pasta, salt, pepper, garlic, soup, milk, cheese and vegetables and carefully mix then place into a 9x13 baking dish.

  6. Add the Ritz crackers and butter to a small skillet on medium heat until the butter is melted, stirring occasionally until the cracker crumbs start to toast, about 2-3 minutes.

  7. Add the cracker crumbs over the chicken noodle mixture and bake for 30-35 minutes uncovered.

Nutrition Facts
Chicken Noodle Casserole
Amount Per Serving
Calories 412 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 103mg34%
Sodium 862mg37%
Potassium 409mg12%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 3g3%
Protein 26g52%
Vitamin A 435IU9%
Vitamin C 0.9mg1%
Calcium 216mg22%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.