Classic Trifle with strawberries and blueberries in large trifle dish

Mixed Berry Trifle

Berry Trifle is the perfect summer recipe with pound cake, pudding and mixed berries in just 30 minutes. And it's a showstopper!
Course Dessert
Cuisine American
Keyword How to make a trifle, Trifle
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
Calories 226 kcal
Author Sabrina Snyder


  • 2 cups heavy cream at room temperature
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 vanilla pudding mix (3.4 ounceprepared according to box
  • 2 pints blueberries
  • 2 pounds strawberries hulled and halved
  • 2 tablespoons sugar
  • 1 Vanilla pound cake cut into 1" cubes


  1. Add the heavy cream, powdered sugar and vanilla extract to your stand mixer and whip to stiff peaks, then fold in the prepared vanilla pudding.
  2. Mix the berries with the two tablespoons of sugar and let sit for 5 minutes.

  3. Layer in your trifle bowl the pound cake, then pudding, then berries.
  4. Make a second layer of the pound cake, then pudding, then end with a large mountain of berries.
  5. Refrigerate for one hour before serving.
Nutrition Facts
Mixed Berry Trifle
Amount Per Serving
Calories 226 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 54mg18%
Sodium 17mg1%
Potassium 206mg6%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 16g18%
Protein 2g4%
Vitamin A 635IU13%
Vitamin C 52.3mg63%
Calcium 43mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.