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Slice of Pecan Pie

Pecan Pie

Pecan Pie is a perfect gooey, crunchy, rich and easy holiday favorite pie you can make in less than an hour! The perfect Southern classic comfort food dessert!
Course Dessert
Cuisine American
Keyword How to Make Pecan Pie, Pecan Pie
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8 servings
Calories 499 kcal
Author Sabrina Snyder

Ingredients

  • 1 cup  Light Corn Syrup
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter , melted
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups pecans chopped
  • 1 pie crust
  • 1/2 cup pecan halves

Instructions

  1. Preheat oven to 350°F.
  2. Mix Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.

  3. Stir in pecans and pour the mixture into pie crust.

  4. Add pecan halves over the mixture evenly.

  5. Bake on center rack of oven for 50-55 minutes.

  6. Cool for at least 2 hours on wire rack before serving.

Nutrition Facts
Pecan Pie
Amount Per Serving
Calories 499 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 6g 30%
Cholesterol 69mg 23%
Sodium 129mg 5%
Potassium 145mg 4%
Total Carbohydrates 62g 21%
Dietary Fiber 3g 12%
Sugars 49g
Protein 6g 12%
Vitamin A 3.7%
Vitamin C 0.2%
Calcium 3.4%
Iron 8.2%
* Percent Daily Values are based on a 2000 calorie diet.