Slice of Chile Relleno Casserole with Green Chiles, Cheddar Cheese and Sour Cream on Wooden Plate

Chile Relleno Casserole

Chile Relleno Casserole is a hearty, easy family-friendly dish with whole green chilis, cheddar and jack cheeses baked together in less than 45 minutes.
Course Main Dish
Cuisine Mexican
Keyword Chile Relleno Casserole, How to Make Chile Relleno Casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 236 kcal
Author Sabrina Snyder


  • 21 ounces whole green chiles , canned - drained
  • 8 ounces Jack cheese , cut into 1" cubes
  • 8 large eggs
  • 3/4 cup whole milk
  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 cups cheddar cheese , shredded


  1. Preheat oven to 350 degrees F (176.6 degrees C). Spray a 9"x13" baking pan with vegetable oil spray.
  2. Place 2 cubes of jack cheese into each chili and line them up in the pan.
  3. Whisk together the eggs, milk, flour and baking powder and pour it over the chilis.
  4. Put the cheddar cheese over the egg mixture and bake for 30-35 minutes or until golden brown.

Nutrition Facts
Chile Relleno Casserole
Amount Per Serving
Calories 236 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 147mg49%
Sodium 267mg12%
Potassium 139mg4%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 15g30%
Vitamin A 515IU10%
Calcium 326mg33%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.