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Chocolate Zucchini Bread stacked on plate

Chocolate Zucchini Bread

Chocolate Zucchini Bread is a moist, rich and chocolatey quick bread recipe that is full of flavor and texture, and is easy to make. You won't even taste the zucchini, just rich chocolate flavor!
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 426 kcal
Author Sabrina Snyder

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan.

  2. Melt 1/2 cup of the chocolate chips in a small bowl (I use the microwave and melt in 30 second increments).

  3. Whisk together the eggs, sugar, oil, grated zucchini, vanilla and chocolate.

  4. Add in the flour, baking soda, salt, cinnamon and the remaining chocolate chips then pour it into your loaf pan and bake for 55-60 minutes or until it springs back when touched.

Nutrition Facts
Chocolate Zucchini Bread
Amount Per Serving
Calories 426 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 17g 85%
Cholesterol 42mg 14%
Sodium 233mg 10%
Potassium 200mg 6%
Total Carbohydrates 51g 17%
Dietary Fiber 3g 12%
Sugars 33g
Protein 5g 10%
Vitamin A 1.4%
Calcium 2.6%
Iron 15.1%
* Percent Daily Values are based on a 2000 calorie diet.