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Salted Caramel Fondue with Dippers

Caramel Fondue

Caramel fondue is a fun and easy interactive sweet and salty dessert with just three ingredients the whole family will LOVE!
Course Dessert
Cuisine American
Keyword Caramel, Caramel Fondue
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 people
Calories 177 kcal
Author Sabrina Snyder

Ingredients

  • 30 soft caramels unwrapped (Kraft or Soft Werthers)
  • 1/3 cup heavy cream
  • 1/8 teaspoon sea salt
  • green apple slices for dipping
  • graham crackers for dipping
  • pretzels for dipping
US Customary - Metric

Instructions

  1. In a small saucepan, combine soft caramels and heavy cream over medium-low heat. Cook, stirring often, until the caramel is melted, about 15 minutes. Stir in flaky sea salt.

  2. Serve warm with green apples, graham crackers and pretzels for dipping.
Nutrition Facts
Caramel Fondue
Amount Per Serving
Calories 177 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 132mg 6%
Potassium 88mg 3%
Total Carbohydrates 29g 10%
Sugars 25g
Protein 2g 4%
Vitamin A 3.2%
Vitamin C 0.2%
Calcium 5.8%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.