Banana Bread Muffins


Banana bread muffins are made from a classic easy banana bread recipe topped with walnuts for an easy portable breakfast. 

Course Breakfast
Cuisine American
Keyword Banana Bread Muffins, Banana Muffins, Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Muffins
Calories 258 kcal
Author Sabrina Snyder


  • 1/2 cup sugar
  • 1/2 cup  vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 ripe bananas , mashed
  • 1/2 cup walnuts , chopped
  • 2 cups flour
  • 1 teaspoon  baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon


  1. Preheat oven to 350 degrees and line muffin tin with cupcake liners.

  2. In a large bowl whisk together the sugar, oil, egg and vanilla extract until well combined.

  3. Add bananas and half of the walnuts.
  4. Add flour, baking soda, salt and cinnamon.
  5. Add to muffin pan and sprinkle the rest of the walnuts on top
  6. Bake for 20-25 minutes, until toothpick poked in center muffin comes out clean.

Nutrition Facts
Amount Per Serving
Calories 258 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Cholesterol 14mg5%
Sodium 215mg9%
Potassium 154mg4%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 12g13%
Protein 4g8%
Vitamin A 39IU1%
Vitamin C 3mg4%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.