Slice of Hawaiian Nut Banana Bread

Hawaiian Nut Banana Bread

Hawaiian Nut Banana Bread is a one bowl easy quick bread with walnuts, coconut, bananas, cherries and pineapple inside in just an hour.

Course Bread
Cuisine American
Keyword Hawaiian Nut Banana Bread
Prep Time 10 minutes
Cook Time 1 hour
Cool 10 minutes
Total Time 1 hour 20 minutes
Servings 24 Servings
Calories 231 kcal
Author Sabrina Snyder


  • 3 cups flour
  • 3/4 teaspoon salt
  • 1 teaspoon  baking soda
  • 1 teaspoon cinnamon
  • 3 large eggs
  • 1 cup  vegetable oil
  • 2 cups sugar
  • 4 large bananas , mashed (very ripe bananas)
  • 1 cup walnuts , chopped
  • 8 ounces crushed pineapple , drained
  • 2 cups sweetened flaked coconut
  • 1 1/2 cups maraschino cherries , chopped
US Customary - Metric


  1. Preheat oven to 350 degrees and spray two 9x5 inch loaf pans with baking spray (or butter and flour them).

  2. Sift together the flour, salt, baking soda and cinnamon into a large bowl.

  3. Whisk in the eggs, oil, sugar and bananas until combined.

  4. Fold in the walnuts, drained crushed pineapple, sweetened flaked coconut and maraschino cherries then pour the batter evenly into two pans and bake them for 60 minutes or until a toothpick comes out clean.

  5. Cool in the pan for 15 minutes before removing from loaf pans.

Nutrition Facts
Hawaiian Nut Banana Bread
Amount Per Serving
Calories 231 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 26mg9%
Sodium 160mg7%
Potassium 166mg5%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 24g27%
Protein 4g8%
Vitamin A 58IU1%
Vitamin C 3mg4%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.