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Cracker Barrel Hash Brown Casserole

Cracker Barrel Hash Brown Casserole

Cracker Barrel Hash Brown Casserole is packed with cheddar cheese, sour cream and, of course, hash browns.
Course Dinner
Cuisine American
Keyword Cracker Barrel Hash Brown Casserole
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12
Calories 285 kcal
Author Sabrina Snyder

Ingredients

  • 32 ounces shredded hash browns , thawed
  • 1/2 cup unsalted butter , melted
  • 10.75 ounces cream of chicken soup
  • 2 cups sour cream
  • 1/2 yellow onion , chopped
  • 2 cups cheddar cheese , shredded
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon coarse ground black pepper
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees.

  2. Mix hash browns, melted butter, cream of chicken soup, sour cream, onions, cheddar cheese, salt and pepper in a large bowl until well combined.

  3. Spread evenly in a 9x13 baking dish.

  4. Cook for 45 minutes until top is melted and browned.

Nutrition Facts
Cracker Barrel Hash Brown Casserole
Amount Per Serving
Calories 285 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 61mg20%
Sodium 427mg19%
Potassium 299mg9%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 671IU13%
Vitamin C 7mg8%
Calcium 191mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.