Apple Fritter Casserole on dish

Apple Fritter Casserole

Apple Fritter Casserole is an easy breakfast treat that's made with crescent rolls, granny smith apples, brown sugar, cinnamon topped with an easy glaze!

Course Breakfast
Cuisine American
Keyword Apple Fritter Casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 Servings
Calories 301 kcal
Author Sabrina Snyder


  • 2 cans crescent dough sheets , (8 ounce cans)
  • 2 granny smith apples , cored and chopped
  • 3/4 cup brown sugar , packed
  • 1 teaspoon cinnamon
  • 1 tablespoon flour
  • 1/4 cup unsalted butter , melted
  • 1 cup powdered sugar
  • 1/4 cup whole milk
US Customary - Metric


  1. Preheat oven to 350 degrees and spray 9x9 inch baking dish with baking spray.

  2. Cut the crescent sheets into 1" cubes and toss with half the cinnamon and brown sugar in a medium bowl.

  3. Toss the chopped apples, flour and the rest of the cinnamon together in a large bowl.

  4. Combine the apples and crescent pieces together and put into your baking dish and pour the melted butter over the mixture.

  5. Bake for 40 to 45 minutes or until golden brown. Cool 10 minutes.

  6. Make the glaze by whisking powdered sugar and milk together (microwave 15 seconds if too thick) and pour over your baked casserole just before serving.

Nutrition Facts
Apple Fritter Casserole
Amount Per Serving
Calories 301 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 37mg12%
Sodium 305mg13%
Potassium 46mg1%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 26g29%
Protein 1g2%
Vitamin A 435IU9%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.