Pumpkin Pie

Pumpkin Pie is a classic fall favorite, with pumpkin puree, eggs, ground cinnamon, ground ginger, ground nutmeg, and more in just one bowl! Done in under an hour!
Course Dessert
Cuisine American
Keyword Pumpkin Pie
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 Servings
Calories 229 kcal
Author Sabrina Snyder


  • 1 unbaked pie crust
  • 15 ounces pumpkin puree
  • 3/4 cup sugar
  • 2 large eggs
  • 12 ounces evaporated milk
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
US Customary - Metric


  1. Preheat oven to 425 degrees.
  2. Line your pie plate with your unbaked pie crust.
  3. Whisk together pumpkin puree, sugar, eggs, evaporated milk, cinnamon, ginger, salt and nutmeg in a large bowl then pour it into the pie crust.

  4. Bake for 15 minutes.

  5. Lower the temperature to 350 degrees then bake for an additional 35-40 minutes.

Nutrition Facts
Pumpkin Pie
Amount Per Serving
Calories 229 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 65mg22%
Sodium 240mg10%
Potassium 284mg8%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 6g7%
Protein 7g14%
Vitamin A 8451IU169%
Vitamin C 3mg4%
Calcium 141mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.