Key Lime Pie

Easy Key Lime Pie

Easy Key Lime Pie with just six ingredients in 15 minutes. A perfect summer dessert thats sweet, tart and buttery!
Course Dessert
Cuisine American
Keyword Easy Key Lime Pie, How to make Key Lime Pie
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 576 kcal
Author Sabrina Snyder


  • 1 1/2 cups graham cracker crumbs , (one packet from a box of 3 packets)
  • 1/3 cup sugar
  • 6 tablespoons unsalted butter , (melted)
  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
US Customary - Metric


  1. Preheat the oven to 375 degrees.
  2. Mix graham cracker crumbs, sugar and butter well. Press mixture into an 8 inch pie plate.
  3. Bake for 7 minutes. While the crust is baking, make the filling.

  4. In a bowl, combine condensed milk, sour cream, lime juice and add to the crust.
  5. Put it back in the oven for 5 to 8 minutes until you start to see the smallest of bubbles forming.

  6. Do not let the pie brown.
  7. Cool before serving.
Nutrition Facts
Easy Key Lime Pie
Amount Per Serving
Calories 576 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 69mg23%
Sodium 336mg15%
Potassium 500mg14%
Carbohydrates 85g28%
Sugar 75g83%
Protein 10g20%
Vitamin A 670IU13%
Vitamin C 9.9mg12%
Calcium 360mg36%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.