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Crispy Slow Cooker Turkey

Crispy Slow Cooker Turkey Thighs are juicy, crispy, tender and a total breeze to make on a weeknight! Also includes 10 different ways to add different flavors with almost no effort!
Course Main
Cuisine American
Keyword Crispy Slow Cooker Turkey
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 4 servings
Calories 178 kcal
Author Dinner, then Dessert

Ingredients

  • 4 turkey thighs, skin and bone on
  • kosher salt
  • cracked black pepper
US Customary - Metric

Instructions

  1. Add salt and pepper to taste (I do about 1/2 teaspoon Kosher salt and 1/4 teaspoon black pepper).
  2. ADD NO LIQUIDS AT ALL.
  3. Put the turkey skin side up and cook on low for 7 hours.

  4. If you have any issues with the skin crisping, you can brown under a broiler, six inches from the heat, for 1-2 minutes or let it cook with the top slightly opened for the last hour to let any steam escape.

Nutrition Facts
Crispy Slow Cooker Turkey
Amount Per Serving
Calories 178 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 70mg23%
Sodium 495mg22%
Potassium 273mg8%
Protein 21g42%
Calcium 9mg1%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.