Crispy Slow Cooker Turkey

Crispy Slow Cooker Turkey Thighs are juicy, crispy, tender and a total breeze to make on a weeknight! Also includes 10 different ways to add different flavors with almost no effort!
Course Main
Cuisine American
Keyword Crispy Slow Cooker Turkey
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 4 servings
Calories 178 kcal
Author Dinner, then Dessert


  • 4 turkey thighs, skin and bone on
  • kosher salt
  • cracked black pepper
US Customary - Metric


  1. Add salt and pepper to taste (I do about 1/2 teaspoon Kosher salt and 1/4 teaspoon black pepper).
  3. Put the turkey skin side up and cook on low for 7 hours.

  4. If you have any issues with the skin crisping, you can brown under a broiler, six inches from the heat, for 1-2 minutes or let it cook with the top slightly opened for the last hour to let any steam escape.

Nutrition Facts
Crispy Slow Cooker Turkey
Amount Per Serving
Calories 178 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 70mg 23%
Sodium 495mg 21%
Potassium 273mg 8%
Protein 21g 42%
Calcium 0.9%
Iron 9.4%
* Percent Daily Values are based on a 2000 calorie diet.