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Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd. Perfect with warm maple syrup.

Easy French Toast Bake

Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd. Perfect with warm maple syrup.

Course Breakfast
Cuisine American
Keyword Easy French Toast Bake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 374 kcal
Author Sabrina

Ingredients

  • 1 loaf French bread I also routinely use a loaf of Texas Toast
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream half and half would work too
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter cold and cut into small squares
US Customary - Metric

Instructions

  1. Spray a 9x13 pan with cooking spray and preheat your oven to 350 degrees.

  2. In a large bowl, add the eggs, milk, heavy cream, sugar, 1/2 cup brown sugar, vanilla, cinnamon and nutmeg. 

  3. Chop the bread into 3/4 - 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.

  4. In a small bowl or a food processor add the flour, remaining brown sugar, cinnamon, and salt and mix. 

  5. Cut in the butter with a fork or pulse in the food processor for 5-10 seconds or until the butter and brown sugar mixture is crumbly.

  6. Pour the bread and egg mixture into the pan, cover evenly with the brown sugar-butter topping and bake for 45-50 minutes or until the top is crispy and the center is no longer wet.

Nutrition Facts
Easy French Toast Bake
Amount Per Serving
Calories 374 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 147mg 49%
Sodium 288mg 12%
Potassium 174mg 5%
Total Carbohydrates 47g 16%
Dietary Fiber 1g 4%
Sugars 25g
Protein 9g 18%
Vitamin A 12.1%
Calcium 10.6%
Iron 11.8%
* Percent Daily Values are based on a 2000 calorie diet.