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Chicken Parmesan Casserole is a quick weeknight meal that is ready to bake in ten minutes with mozzarella, Parmesan, tomato sauce and a crouton crunch topping for the perfect Chicken Parmesan flavor!

Chicken Parmesan Casserole

Chicken Parmesan Casserole is a quick weeknight meal that is ready to bake in ten minutes with mozzarella, Parmesan, tomato sauce and a crouton crunch topping for the perfect Chicken Parmesan flavor!
Course Main
Cuisine American
Keyword Chicken Parmesan Casserole
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 617 kcal
Author Sabrina Snyder

Ingredients

  • 1 tablespoon olive oil
  • 6 4 oz chicken breasts boneless, skinless
  • 1/4 teaspoon chili flakes
  • 3 cups marinara sauce
  • 2 cups mozzarella cheese divided
  • 2 cups Parmesan cheese divided
  • 2 cups croutons garlic and butter flavor
  • parsley optional for garnish

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large skillet heat the olive oil on medium high heat and brown the chicken on both sides for 3-5 minutes on each side.

  3. Add the chicken to the baking dish and pour over any juices from the pan.
  4. Add the chili flakes and the marinara sauce over each piece of chicken.
  5. Add 1 cup of the mozzarella and Parmesan cheeses over the chicken.
  6. Add the croutons on top then finally top with the remaining mozzarella and Parmesan cheese.
  7. Bake uncovered for 30-40 minutes or until the cheese is melted and browned and the chicken is cooked all the way through.

  8. Garnish with parsley, optional. Serve immediately.

Recipe Notes

Adapted from Food.com

Nutrition Facts
Chicken Parmesan Casserole
Amount Per Serving
Calories 617 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 13g81%
Cholesterol 198mg66%
Sodium 1608mg70%
Potassium 917mg26%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 6g7%
Protein 76g152%
Vitamin A 1105IU22%
Vitamin C 8.6mg10%
Calcium 633mg63%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.