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Slow Cooker McRib Sandwiches with an amazing baby back rib meat topped with the classic McDonald's bbq sauce, onions and pickles.

Slow Cooker McRib Sandwiches

Slow Cooker McRib Sandwiches with an amazing baby back rib meat topped with the classic McDonald's bbq sauce, onions and pickles.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Sabrina

Ingredients

For the Ribs:

  • 1 rack of baby back ribs cut in half to fit the slow cooker
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

McDonalds BBQ Sauce:

  • 1 cup ketchup
  • 1/4 cup water
  • 1/4 cup apple cider vinegar
  • 2 tablespoons light brown sugar
  • 1 1/2 tablespoon yellow mustard
  • 1 1/2 tablespoon onion powder
  • 1 1/2 tablespoon garlic powder
  • 1 tablespoon liquid smoke
  • 1 1/2 teaspoon cayenne pepper
  • 1 teaspoon sweet smoked paprika

For Assembly:

  • 4 hoagie rolls
  • 2 tablespoons of unsalted butter
  • 12 pickles
  • 1/2 cup chopped onions in a large 1" dice

Instructions

  1. Put the ribs in the slow cooker and top with salt and pepper.
  2. Cook on low for 7-8 hours.
  3. While the ribs are cooking make your bbq sauce.
  4. Add the McDonalds BBQ Sauce ingredients into a saucepan and cook on low for 15-18 minutes or until sauce is thickened enough to coat a spoon and leave a line when you swipe your finger across the spoon.
  5. When ribs are done remove them from the slow cooker and put them onto a sheet pan.
  6. Cover with bbq sauce.
  7. Broil for 1-2 minutes on the top shelf of your oven.
  8. Spread butter on your hoagie rolls and toast.
  9. Slide the bones out of your ribs (they should come right out with a little twisting).
  10. Use 1/4 of the ribs on each hoagie, then top each one with three pickles and a sprinkling of onion.

Recipe Notes

McDonalds BBQ Sauce recipe from my hometown paper, the LA Times.