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Easy Greek Pasta Salad with a homemade vinaigrette, pasta, feta, and olives is the perfect, easy lunch meal you can enjoy at room temperature. Also great with added chicken or shrimp.

Easy Greek Pasta Salad

Easy Greek Pasta Salad with a homemade vinaigrette, pasta, feta, and olives is the perfect, easy lunch meal you can enjoy at room temperature. Also great with added chicken or shrimp.  Pairs well with Pure Leaf® Unsweetened Black Iced Tea.

Course Main
Cuisine Greek
Keyword Greek Pasta Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 674 kcal
Author Sabrina Snyder

Ingredients

Pasta Salad:

  • 1 pound rotini pasta
  • 1 cucumber chopped
  • 1 cup grape tomatoes halved
  • 1 red bell pepper chopped
  • 1/2 red onion  sliced thinly
  • 4 ounces Feta cheese  cubed
  • 1/2 cup Kalamata olives pitted and cut in half

Dressing:

  • 1/4 cup olive oil
  • 3 tablespoons  red wine vinegar
  • 1/2 teaspoon  dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons fresh dill finely chopped
US Customary - Metric

Instructions

  1. In a large pot of boiling water, cook the rotini according to the instructions.
  2. Drain and place in a large bowl.
  3. Add the cucumber, tomatoes, bell pepper, red onion, feta and olives to the bowl.

  4. To make the dressing combine all the dressing ingredients in a small bowl and whisk.
  5. Pour over the bowl of pasta salad ingredients and toss together carefully.
  6. The Easy Greek Pasta Salad can be served cold or at room temperature.
Nutrition Facts
Easy Greek Pasta Salad
Amount Per Serving
Calories 674 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 737mg 31%
Potassium 543mg 16%
Total Carbohydrates 93g 31%
Dietary Fiber 6g 24%
Sugars 8g
Protein 20g 40%
Vitamin A 29.9%
Vitamin C 56.4%
Calcium 19.4%
Iron 13.1%
* Percent Daily Values are based on a 2000 calorie diet.