Go Back
–+ servings
Dinner, then Dessert

Slow Cooker Ham and Potato Soup Recipe

Slow Cooker Ham and Potato Soup is creamy, full of veggies and ham, finished with heavy and sour cream for an easy, delicious hearty soup.
Yield 8 servings
Prep Time 10 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 25 minutes
Course Soup
Cuisine American
Author Sabrina Snyder
Ham and Potato Soup in bowl with parsley garnish and spoon bite
PrintRate

Ingredients
 

  • 8 cups russet potatoes , diced
  • 1 yellow onion , diced
  • 2 large carrots , peeled and chopped
  • 1/2 cup celery , chopped
  • 16 ounces ham , cubed
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1 1/2 cups heavy cream (you can also substitute whole milk)
  • ½ cup sour cream

Instructions

  • Add the potatoes, onion, carrot, celery, ham, salt, pepper, and chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.
  • Using a potato masher, mash about 1/3 of the potatoes (don't worry the ham won't really mash that much)
  • Add the flour, heavy cream/milk and sour cream and stir everything together.
  • Cover and cook on high for an additional 15 minutes.

Video

Nutrition

Calories: 472kcal | Carbohydrates: 36g | Protein: 19g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 96mg | Sodium: 1442mg | Potassium: 968mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3785IU | Vitamin C: 11mg | Calcium: 85mg | Iron: 2mg

Want to save this recipe? Create a free account to easily save your favorite recipes