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Slow Cooker Corned Beef

Crispy Slow Cooker Corned Beef

Crispy Slow Cooker Corned Beef with a crispy crust. No soggy Corned Beef, even from a slow cooker!
Course Main Dish
Cuisine Irish
Keyword corned beef, Crispy Slow Cooker Corned Beef
Prep Time 5 minutes
Cook Time 9 hours
Total Time 9 hours 5 minutes
Servings 8 servings
Calories 351 kcal
Author Sabrina Snyder

Ingredients

  • 3 pounds corned beef , with packet
  • 1 cups water , maybe less depending on size of slow cooker
  • 3 cloves garlic , minced
  • 1 bay leaf
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground black pepper
US Customary - Metric

Instructions

  1. Add corned beef, fat side up, to the slow cooker.
  2. Add the minced garlic, spice packet, sugar and pepper to the top of the meat and rub on.
  3. Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.
  4. Cook on low for 8-9 hours.

  5. If for some reason the corned beef is not browned on top, or enough to your liking, put under a broiler (6-7 inches away) for 1-2 minutes.

  6. Leave the oven door open a bit so you can look in, this isn't something you can leave unattended.
Nutrition Facts
Crispy Slow Cooker Corned Beef
Amount Per Serving
Calories 351 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 8g50%
Cholesterol 91mg30%
Sodium 2072mg90%
Potassium 509mg15%
Carbohydrates 3g1%
Sugar 3g3%
Protein 25g50%
Vitamin C 46.3mg56%
Calcium 14mg1%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.