Homemade Cheddar Cheese Popcorn

6 servings
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Cook ModePrevent your screen from going dark

Easy Homemade Cheddar Cheese Popcorn recipe ready in just 5 minutes! Perfect for snacks, family movie nights, or to give as a Holiday gift!

Popcorn makes a terrific Snack any time, and you can use this easy recipe along with Caramel Popcorn to make the most delicious popcorn creation ever, which is made from the amazing mix of the two… Chicago Popcorn!

Sabrina’s Homemade Cheddar Cheese Popcorn

Did you grow up with the tins at Christmas? Every year my dad would bring one home and my mom, brother, and I would fight over the tin. My brother and I would immediately fight over the cheddar and caramel sections and get yelled at by mom to eat them all evenly. Ugh. Evenly. Who actually ever wanted the butter flavor when cheese and caramel were so close by? Now you can make your own Cheddar Cheese Popcorn at home!

Recipe Card

Homemade Cheddar Cheese Popcorn Recipe

Easy Homemade Cheddar Cheese Popcorn recipe ready in just 5 minutes! Perfect for snacks, family movie nights, or to give as a Holiday gift!
Yield 6 servings
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Snack
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 6 tablespoons unsalted butter , melted
  • 1/2 cup cheddar cheese powder
  • 1/4 teaspoon mustard powder
  • 6 cups popped popcorn (or ⅓ cups popcorn kernels)
  • 1/2 teaspoon salt

Instructions

  • If popping your own, put a ⅓ of a cup of kernels in a medium brown paper bag.
  • Roll the top of it closed.
  • Microwave until the kernels stop popping at the rate of at least 1 per second.
  • In a large brown paper bag, combine the popcorn and butter by shaking the bag while pouring the butter in a slow stream.
  • Once all the butter is in, roll the bag closed and shake it REALLY well.
  • Combine the cheddar cheese powder, mustard powder, and salt in a small bowl.
  • Sprinkle over the popcorn while shaking the bag.
  • Roll it back up and shake vigorously.
  • Enjoy immediately!

Nutrition

Calories: 182kcal | Carbohydrates: 9g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 40mg | Sodium: 258mg | Potassium: 47mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 466IU | Vitamin C: 0.01mg | Calcium: 71mg | Iron: 0.4mg

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About this Recipe

You’ll love the salty, cheesy taste of this homemade cheddar popcorn. While it might seem like it would take time or be difficult, it is really so quick and easy. This is also customizable so if your crowd would like more or less cheese, or to adjust the amount of salt, you can easily do that! Once you try the fresh, homemade cheese popcorn, you will not want to go back to store-bought.

What to Pair With

Make my Caramel Popcorn and mix it with this recipe to make the most delicious Homemade Chicago Mix Popcorn! This is a recreation of G.H. Cretor’s Chicago Mix Popcorn that I found some years ago. The people at the company were so nice and the taste was fantastic. Plus it took the best parts of the popcorn tin and combined them in one bag which meant my caramel popcorn had a slight layer of cheddar cheese dust. Salty + sweet = YUM.

Variations

  • Sour Cream and Cheddar Popcorn: Add sour cream powder to this recipe for a delicious alternative flavor. Try 1 tablespoon at a time and reduce the cheddar by the same amount so there isn’t too much powder for the butter to absorb.
  • Cheddar Ranch Popcorn: Add dry ranch seasoning mix to make a cheddar ranch mix. Toss in 1 tablespoon, also reducing the cheese by 1 tablespoon.
  • Add-ins: If you want a quick sweet and salty combination, toss some sweet add-ins to your cheesy popcorn. Toss with M&M’s, chocolate chips, crushed cookies, or your favorite candy.

More Popcorn Recipes

Cheesy popcorn Pinterest collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. I want to make this so darn bad! I have shared on FB so I can try to make it for our Family Friday Night sometime soon!

  2. My mom used to make homemade cheese popcorn all the time when I was younger. She used an air popper and shredded cheddar though. This looks like a fun recipe for movie night.

  3. I’ve never tried cheese on popcorn but I’m all for experimenting, I’m definitely going to give this a go, I’ll report back 😀

  4. Family movie night is a favorite! The snacks make all the difference, and I know this one would be gobbled up!

  5. I will be honest…i cant stand plain butter popcorn. I only like my popcorn with some kind of flavor so this is a great recipe to enhance it!

  6. Cheddar cheese popcorn has always been a favorite of mine. We do movie nights often and I can’t wait to give this recipe a try!

    1. Hello, I am in the university studying and I want to start my homemade popcorn business. Cheese popcorn isn’t popular here in my country, do you have an advice for me?

  7. Going out later to get the ingredients. I will make some this weekend. We love popcorn on movie nights!

  8. We have movie night like every weekend and we enjoy eating popcorn while watching movies. I’ll definitely have to try this over the weekend!

  9. Pretty sure popcorn was my biggest pregnancy craving! I had at least one bag every day. This looks so yummy and fast!

  10. I love popcorn in all ways. This is one I haven’t tried yet but I definitely will! Thanks for the great idea.

  11. This looks so delicious. I love to snack on popcorn. I will have to make a batch for our next movie night.

  12. For us it was Jiffy Pop! LOL OOPS, probably dating myself! Buying the tins oddly has a very different association for me, we used to buy them as corporate ‘whenever’ gifts at one of my old jobs, not necessarily for holidays, but for corporate account gifting we would sometimes use those super big ones to send to clients at random as a sort of thinking of you throughout the year to keep in touch or as a thank you to some of our vendors.

    1. I LOVE jiffy pop!!! My grandma would cook it on the stovetop for us. It is by far the best prepackaged popcorn!

  13. I admit, I am a popcorn addict. I mean, some love chocolate, and though I do, as well… it is popcorn that I could never live without. I would never have thought of the mustard powder addition but will totally be trying this. Thanks for sharing.

  14. My favorite part of the Christmas tin was definitely the cheese and we’d always eat it first. Now I can make my own!

  15. I am not a cheese popcorn fan, but man would my kids be all over this! I’m saving this for movie night to surprise them with!

  16. Oh we’re definitely going to have to try this on a movie night. I’ve never made my own cheddar cheese popcorn before!

  17. My family would love this for movie night!! We make popcorn a lot in my house for snack time. The more cheese the better, right?

  18. I am not a big fan of flavored popcorn, but the kids are. They would love the cheddar cheese popcorn!

  19. Ever since I discovered organic corn kernels, we make our own popcorn. This version looks yummy but I thought I was the only person on the planet that liked savory and sweet popcorn combined?! Love that I was wrong!

  20. All I can say is OH MY GOODNESS! You have made my year. Love CHeddar popcorn and didn’t realize i could buy this powder. MMMM

    1. Yup! When I came across it looking for a way to make cheddar and sour cream roasted potatoes I felt like I won the lottery, haha.

  21. I like sweet and salty but I would for sure try this and maybe add a bit of sugar it in. Love that you found your own way to make something you like.

  22. I have to try this! We watch movies here all the time and the whole family loves to share a bowl of popcorn.

  23. Cheddar Cheese powder? I need some of that- I bet it’s great on broccoli too! Thanks for sharing this yummy recipe!

  24. It is this easy?! I make homemade popcorn all the time on the stove top but this seasoning looks and sounds amazing! Why have I never done this?!

    1. Yup, it was as easy as make popcorn, melt butter and toss with powder. I’ve been spoiled from buying it ever again, haha.

  25. Um, yum! We buy Chicago mix popcorn at Costco, but now that I know how easy it is to make the cheddar kind at home, I can’t wait for Wednesday so I can start making my own Chicago mix at home!

    1. YES! That is where we would get it too! I am posting the chicago mix recipe Wednesday if you want to come back to see it 🙂

  26. We have popcorn several nights a week for ‘dessert’. I’ve always wondered how to make cheddar popcorn! Thanks for sharing!

  27. Ok well this is just genius. I am always looking for ways to spice up movie popcorn night, this sounds amazing!

  28. I didn’t realize how easy it was to make this popcorn, which I LOVE, btw. Why wait for Christmastime to eat it, right?

        1. If you like a “bite” as I do (everything like salsa medium) use Colman’s Mustard. (Dble Superfine Mustard Powder).

  29. This would be a HUGE hit in our house. My hubby and son LOVE anything with cheese in it. We try yo have a movie night every once in a while and this would be a great treat with movie night.