Sweet and Sour Sauce is the classic tangy and sweet dipping sauce of Chinese takeout restaurants that has just six ingredients and in less than 10 minutes!
Easy Pulled Pork made in the oven (no smoker needed!) with a delicious homemade rub that tastes like it came from your favorite bbq restaurant. This'll be the hit of the summer season!
Easy Chicken Pad Thai with rice noodles, Scallions and peanuts in less than 30 minutes that tastes just like your favorite thai takeout restaurant.
Fried Green Tomatoes made with green tomatoes and a super crispy cornmeal crust served with a delicious remoulade sauce. A quick and easy appetizer recipe.
Philly Cheesesteak Lasagna Roll Ups with a beefy bechamel sauce, ground beef, cheddar cheese, mushrooms and onions for a new cheesesteak you'll love!
Chicken Cordon Bleu Lasagna made with Ham, Chicken, Swiss and Mozzarella cheeses is the perfect comforting meal to make with your leftover holiday hams!
Saag Paneer is a classic Indian curry spinach recipe with paneer cubes which are stewed together until thick and creamy with coconut milk in under an hour.
Chinese Lemon Chicken is the classic Chinese takeout recipe cooked with coated chicken breast in a sweet and sour lemon sauce in just 30 minutes.
BBQ Cajun Shrimp is a New Orleans favorite made with butter, lemon, tomatoes and spices for the perfect messy delicious shrimp dish you'll crave all summer!