Slow Cooker Barbecue Ribs that are fall off the bone tender made with a homemade rub and easy tangy bbq sauce. Cook in the crockpot all year long!
These Are Perfect For Your Summer Barbecues! These ribs are the perfect summer meal, you can serve them with Cole Slaw, Macaroni Salad, Baked Mac and Cheese and the Best Ever Baked Beans.
Crockpot Ribs
Crockpot RibsEasy Slow Cooker Ribs covered in barbecue sauce are an easy way to bring a bit of summer into the house without keeping the oven on for three hours, firing up the bbq or learning how to use a smoker! Crock pot to the rescue!
Okay, these ribs are delicious, fall-apart tender and with a homemade rub and homemade sauce they’re finger-licking lip-smacking melt-in-your-mouth *yes all the descriptive food sayings here because they are that good* crockpot ribs.
Winter is approaching pretty quickly around here we are not ready to put away all our favorite classic American summer recipes. Even though fun party holidays like Memorial Day and the Fourth of July have passed, this is a great recipe you can make all year long. Sometimes what we do to feel like summer isn’t gone yet is we do an Olaf themed party where we have a summer themed menu when it is still cold outside. These slow cooker ribs along with the sides listed above would be the perfect menu for the party!
How To make crockpot ribs
- Rub the dry rub all over the front and back of the ribs.
- Cook on low for 7 hours or on high for 4 hours.
- While the ribs are cooking make your bbq sauce.
- Remove from the slow cooker, place racks onto baking sheet.
- Brush with bbq sauce and broil in your oven until caramelized on the top rack.
- Serve with additional warm bbq sauce.
The secret to the perfect BBQ Pork Ribs in the slow cooker is to finish them off in the oven under the broiler. Place the ribs meat side up on a baking sheet, brush liberally with barbecue sauce (homemade or store-bought) and place ribs on a rack 6-8 inches from the top of the oven. With the broiler set on high you will keep the oven door open a bit and watch as the barbecue sauce starts to bubble then caramelize.
The thing I love about Slow Cooker Ribs is that they’re perfect for every season. In the winter when you’re missing the warmth and fun of summer you can enjoy a summer meal with no effort and in the summer when it is so hot outside you can’t bear to turn the oven on you can just plug in your slow cooker and have a delicious meal without heating up the whole house!
How to Finish these Crockpot Ribs on the Grill!
In fact if you want you can prep this ahead in your crockpot then finish it on the grill!
- Simply pre-cook the ribs then lay them flat and refrigerate them until they firm back up and wrap them in foil.
- Do this for as many racks as needed depending on how many servings you need.
- On the day of your even fire up the grill, brush on your sauce and heat the ribs up on the grill until the sauce (and the brown sugar inside of it) starts caramelizing.
- If you want this layer to be thicker, keep basting it as it caramelizes until it looks good to you since they’re already cooked through.
Slow-Cooked ribs are similar to oven baked ribs because they cook the meat and break down the tough connective tissue holding the meat on the bone. Once you’ve cooked the ribs long enough to make them tender you can bring them to room temperature or even refrigerate them and simply cook them in 10 minutes in your oven to finish them off before serving them.
Different cuts of Ribs:
- Baby Back Ribs: For this recipe we use baby back ribs which are the most tender and popular ribs (these are the shortest rack vertically).
- Spareribs: Spareribs are also a connected rack of ribs, cost less but are a less tender rack of meat.
- Country-Style: These ribs are not connected but instead are strips of pork with small pieces of bone throughout and while the pork is incredibly delicious it is a much different texture, more similar to pork chops or a cut up piece of pork shoulder than to ribs.
For a classic American bbq ribs recipe stick to baby back ribs (especially if this is your first time you’ll cook ribs) and all your guests will be thrilled.
Can you make GOOD ribs in a crockpot?
YES. The crockpot is perfect for cooking the ribs low and slow, breaking down the connective tissue in the meat. A quick glazing with barbecue sauce followed by a broil for 1-2 minutes is all you need before serving the ribs.
Homemade BBQ Sauce
- 1 cup ketchup
- 1 cup vinegar
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Tabasco sauce
- Add all the bbq sauce ingredients into a saucepan and whisk until combined. Bring to a boil, then simmer on low for 45 minutes.
If you’d like a tangy sauce you can add in 2 tablespoons apple cider vinegar, if you want a gentle heat swap the Tabasco sauce for Louisiana Crystal Hot Sauce (2 teaspoons).
Best Ever Ribs Dry Rub:
- 6 tablespoons brown sugar
- 3 tablespoons paprika
- 3 tablespoons kosher salt
- 3 tablespoons ground black pepper
- 1 teaspoon garlic powder
- Mix all the ingredients together in a small bowl, rub all over the pork on both sides once the membrane has been removed.
For a smokier dry rub flavor you can also add chili powder, or for a spicier flavor you can add cayenne pepper.
Slow Cooker Ribs with Coca Cola (or Dr. Pepper): Add one can of coca cola (or Dr. Pepper) to the crock pot along with the dry rub and cook on low for 7-8 hours.
Crock Pot Ribs Tips:
- Make sure if your ribs have the silverskin/membrane along the bone side of the rack you remove it before adding the rub or cooking.
- I cook them in the slow cooker without the sauce. I add the sauce just before broiling.
- Broiling is technically not necessary but the texture and flavors are significantly better when it has some of the sugars in it caramelized.
- If you choose to skip broiling in the oven stage you can add the sauce in the last hour.
- Add some spice to the Crock Pot Ribs by adding some St. Louis-Style hot sauce to the ribs before adding the seasonings or even to your sauce.
- Add a bit of savory flavor (and a passable alternative for a smoky flavor) by adding a bit of Worcestershire sauce to the crock pot ribs before adding the rub.
- If you want to keep the meat out of the juice in the bottom of the crock pot you can lay the racks on top of onions.
How do you remove the membrane from pork ribs?
- Starting from one end, slide a paring or boning knife just under the membrane but over the bone.
- Run the knife back back and forth a bit to loosen the membrane
- Lift and tear it away from the rack in one whole piece.
- If it tears, start again with the paring knife.
How do I cook Country style ribs in a slow cooker?
- Rub the Country-style ribs well and cook them for the same amount of time.
- Line the country-style ribs on a baking sheet fat side up, brush with bbq and broil as you would the ribs.
Country-style means the pork is much meatier and the bones are in fragments rather than in a rack, but country style is a cut that is as flavorful as any other cut of pork and often used in pulled pork preparations as well. Next time you can even use spare ribs!
What to serve with Crock Pot Ribs?
Potato Salad, Pasta Salad, Cornbread, Homemade Rolls or Fruit Salad would be great options for sides to serve with this main dish. Great recipes for desserts would include Strawberry Shortcake, Vanilla Ice Cream and Chocolate Cake!
How long do you cook pork ribs in the pressure cooker?
- Bring the pressure cooker up to high pressure for 20 minutes.
- Let the pressure release naturally for 15 minutes before removing.
- Put the ribs on to a baking sheet, brush with sauce and place 5-6 inches under the broiler for 2-3 minutes.
What is liquid smoke? Is it healthy?
Liquid smoke is created by actual smoke that is passed through a chamber and condensed into a liquid and sold in a bottle for people to use to add a flavor of smoke to dishes they don’t actually cook in a smoker. For this reason liquid smoke is very popular in many slow cooker pork recipes.
The problem however is that it is as unhealthy an ingredient as is allowable on a store shelf and I can’t reasonably add it to a recipe so I would say no, if at all possible I’d recommend avoiding the ingredient in your cooking.
If you’d like a smokier flavor to your ribs I’d recommend a smoked salt in place of your kosher salt in the rub or barbecue sauce recipes.
Tools used in the making of these Slow Cooker Barbecue Ribs:
Charlie Rendezvous Dry Rub: In case you don’t want homemade.
Tony Roma’s BBQ Sauce: In case you don’t want homemade.
Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me… until…
My New Slow Cooker: This recipe was made in this slow cooker. For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by transferring the meat and leaving the browned bits behind. If you’re thinking of a new slow cooker, consider it if your budget is open.
Recipe
Slow Cooker Ribs Recipe
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Course: Main Course
- Cuisine: American
- Author: Sabrina Snyder
Slow Cooker Barbecue Ribs that are fall off the bone tender made with a homemade rub and easy tangy bbq sauce. Cook in the crockpot all year long!
Ingredients
- 1/2 cup rib dry rub , recipe below
- 2 whole racks baby back ribs
- 2 cups bbq sauce , (recipe below or store-bought)
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
- Rub the dry rub all over the front and back of the ribs.
Cook on low for 7-8 hours (I do 7) or high for 4 hours.
- While the ribs are cooking make your bbq sauce.
Remove from the slow cooker, place racks onto baking sheet, brush with bbq sauce and broil in your oven for 1-2 minutes until caramelized on the top rack then serve with additional bbq sauce.
Recipe Notes
Homemade Barbecue Sauce
- 1 cup ketchup
- 1 cup vinegar
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Tabasco sauce
Add all the bbq sauce ingredients into a saucepan and whisk until combined. Bring to a boil, then simmer on low for 45 minutes.
Best Ever Ribs Dry Rub:
- 6 tablespoons brown sugar
- 3 tablespoons paprika
- 3 tablespoons kosher salt
- 3 tablespoons ground black pepper
- 1 teaspoon garlic powder
Mix all the ingredients together, rub all over the pork on both sides once the membrane has been removed.?
Nutrition Information
Yield: 4 servings, Amount per serving: 245 calories, Calories: 245g, Carbohydrates: 58g, Protein: 1g, Sodium: 1468mg, Potassium: 331mg, Fiber: 1g, Sugar: 47g, Vitamin A: 320g, Vitamin C: 0.8g, Calcium: 47g, Iron: 0.9g
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