Southern Baked Beans

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These are the BEST EVER Baked Beans that have won 4 bbq competitions! Prepped in just 15 minutes that are going to be the hit of your summer barbecue.

Just like with the immediately popular Super Crispy Fried ChickenBBQ Pulled Chicken and Easy Pulled Pork you can serve this summer favorite Coleslaw, Macaroni Salad and Pasta Salad for the perfect summer cookout!

Best Ever Baked Beans Recipe
 Best EVER Baked Beans Recipe

That’s right, these southern baked beans have won 4 competitions. And I’m not even talking about the office pot luck competition, we are talking about fun local bbq competitions. Back in the day before kids we used to love going to bbq competitions.

There were so many fun local ones and some huge ones. Finding our favorites was a job we took seriously. We started entering these beans into them a year before we moved and reality set in with full time careers and kids.

How do you make baked beans? You’d be surprised at how easy this recipe really is! They’re sweet, thick, rich, deeply flavored with molasses, a bit of salt from bacon and a hint of spice from the hot sauce. They’re everything and more that you could want from baked beans and I GUARANTEE these are going to be the hit of your barbecue.

Can you double this baked bean recipe?

The best part is the recipe can be easily doubled too. Just make sure your pan of beans are equally shallow. If you pour these into a deep baking dish you won’t allow the appropriate surface area of cooking and thickening to take place and the beans will be too soupy.

Tips for the PERFECT Baked Beans:

  • If you don’t have molasses you can substitute maple syrup with dark brown sugar in place of light brown sugar
  • Another IMPORTANT note, rinse your beans (except the can of baked beans). This reduces the sodium significantly. It also will cut back drastically on how gassy you’ll feel after eating the beans.
  • Want a deeper flavor? Swap the ketchup for bbq sauce, I love using stubbs or Tony Roma’s Original BBQ Sauce.
  • If you want to skip the bacon you can, losing the bacon grease will remove a layer of flavor so caramelize your onions well, the more flavor you can add to the beans the better.

Slow Cooker Baked Beans:

After the step of browning the onions and garlic add all the remaining ingredients into your crock pot together and stir. Cook on low for 7 hours, then uncover and cook an additional 1 hour on high heat to thicken.

Baked Beans RecipeAre baked beans good for you?

Beans are high in protein and fiber which are part of a healthy diet, but the beans are not considered “good for you” as a general rule because of the added bacon, sugar and fat in the recipe. A healthier option would be beans which are less saucy, with far less sweeteners. But with summer bbq, these baked beans are the perfect counterpart to a great grilled piece of steak or chicken.

How long do you bake beans in the oven?

The beans will bake in the oven in a dutch oven for a full hour covered with foil. The foil is removed and the beans will bake for an additional 10 minutes to allow the sauce to thicken up and for a caramelization to take place on the top layer of the beans.

How do you make baked beans from scratch?

This recipe calls for one can of baked beans as a starter which is not necessary. You can also just add one additional can of beans and pump up the other sauce ingredients up by 25% (we did this in competitions). The ease and familiar flavor of adding the canned beans just seemed to be the flavor profile most of my clients preferred.

Which beans do you use to make baked beans? You can work with most types of beans, the most popular are butter, great northern, kidney, pinto beans or navy beans. Some people will use all of one kind, but this recipe has a good mix which allows for different textures and flavors as well. Beans such as kidney beans have a much firmer skin than those of pinto or butter beans which are creamier.

Bacon Baked Beans

More fun Easy Summer BBQ Recipes:

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Baked Beans Recipe

5 from 30 votes
  • Yield: 12 Servings
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Course: Side Dish
  • Cuisine: American
  • Author: Sabrina Snyder
These are the BEST EVER Baked Beans that have won 4 bbq competitions! Prepped in just 15 minutes that are going to be the hit of your summer barbecue.

Ingredients

  • 1/2 pound bacon diced
  • 1/2 yellow onion chopped
  • 1 red bell pepper chopped finely
  • 1 clove garlic minced
  • 1 can (15 oz) pinto beans drained and rinsed
  • 1 can (15 oz) butter beans drained and rinsed
  • 1 can (15 oz) baked beans
  • 1 can (15 oz) red kidney beans drained and rinsed
  • 3/4 cup ketchup
  • 1/4 cup molasses
  • 1 teaspoon hot sauce (I use Tabasco)
  • 2/3 cup packed brown sugar
  • 1/2 teaspoon coarse ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Preheat oven to 375 degrees.
  2. In a large cast iron skillet cook the bacon on medium high heat.
  3. Remove the bacon and let cool.
  4. Drain half the fat, then add the onion to the skillet and cook for 5-7 minutes or until it just begins to caramelize.

  5. Add in the garlic and bell pepper and cook an additional 30 seconds, stirring well.

  6. In a large mixing bowl add the bacon, onions, garlic and the rest of the ingredients and mix well.
  7. Pour the beans into a 9x13 baking pan and bake, covered with foil, for one hour.
  8. Uncover and bake for an additional ten minutes.

Nutrition Information

Yield: 12 Servings, Amount per serving: 170 calories, Serving Size: 1 , Calories: 170g, Carbohydrates: 22g, Protein: 2g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 305mg, Potassium: 242mg, Sugar: 21g, Vitamin A: 395g, Vitamin C: 14.1g, Calcium: 30g, Iron: 0.7g

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Keyword: Best Ever Baked Beans
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Bacon Baked Beans Recipe

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Comments

  1. I wouldn’t bother changing the setting on a crock pot from low to high. The only difference between the low and high setting on a crock pot is how fast the cooker gets to “simmer point” (approx 209 deg F). The simmer point
    is the same regardless of the setting.

  2. Have made this three times now. The only thing I didnt like was the butter beans. I omit them and add one can extra of whichever bean you prefer.
    This recipe is simply perfect and has been a huge hit with everyone who has tried them.
    I use Wrights apple wood smoked bacon.
    This last time I cooked them in a pan on the stove top. Let them low simmer until the liquid thickened. Stirring frequently.

  3. Everyone loved them. Made them for the first time for this 4th of July. Adjusting the ketchup component with your preferred BBQ sauces can make it your own.

  4. I haven’t made this yet but, I wanted to ask about using the crock pot method. If after the 7 hours on low, can the crock pot be put in the oven to brown the beans? If so, at what temp. and, would it still be in the oven for an hour?
    Thanks, and this really sounds good.

    1. You’ll probably need to move the beans to a baking dish (unless your crock can be placed in the oven) and brown them at 325 in the oven. You might only need around 30 minutes instead of the full hour. I would just check them around 30 minutes and add time as needed. Enjoy!

  5. I made these because a friend brought them to a bbq and I really enjoyed them. I couldn’t find butter beans so I used great northerns. I left mine in the oven too long after I took the foil off (forgot to reset the timer) so they were not as moist as my friend’s. I’ll watch that closer next time!

  6. When you say 1 can “baked beans” can you give me a hint? Bush’s Baked Beans come in about 14 different flavors. One vs another could drastically change the result. Thanks !

  7. Made this recipe and it is absolutely DELICIOUS! I can see why it has won awards. I’d highly recommend trying this recipe!