These are the BEST EVER Baked Beans that have won 4 bbq competitions! Prepped in just 15 minutes that are going to be the hit of your summer barbecue.
Just like with the immediately popular BBQ Pulled Chicken and Easy Pulled Pork you can serve this summer favorite with KFC Coleslaw (Copycat), Three Bean Salad and Slow Cooker Mac and Cheese for the easiest and most delicious summer cookout meal made indoors!
Best EVER Baked Beans Recipe
That’s right, these baked beans have won 4 competitions. And I’m not even talking about the office pot luck competition, we are talking about fun local bbq competitions. Back in the day before kids we used to love going to bbq competitions.
There were so many fun local ones and some huge ones. Finding our favorites was a job we took seriously. We started entering these beans into them a year before we moved and reality set in with full time careers and kids.
How do you make baked beans? You’d be surprised at how easy this recipe really is! They’re sweet, thick, rich, deeply flavored with molasses, a bit of salt from bacon and a hint of spice from the hot sauce. They’re everything and more that you could want from baked beans and I GUARANTEE these are going to be the hit of your barbecue.
MY OTHER RECIPES
Can you double this baked bean recipe?
The best part is the recipe can be easily doubled too. Just make sure your pan of beans are equally shallow. If you pour these into a deep baking dish you won’t allow the appropriate surface area of cooking and thickening to take place and the beans will be too soupy.
Another IMPORTANT note, rinse your beans (except the can of baked beans). This reduces the sodium significantly. It also will cut back drastically on how gassy you’ll feel after eating the beans. This is a step you dont want to skip. I just pour all the cans into a large colander then rinse at once, shaking the colander well while running it under water.
Want a deeper flavor? Swap the ketchup for bbq sauce, I love using stubbs or Tony Roma’s Original BBQ Sauce.
If you want to skip the bacon you can, just be sure to caramelize your onions well, the more flavor you can add to the beans the better.
Slow Cooker Baked Beans:
After the step of browning the onions and garlic add all the ingredients into the slow cooker together and stir. Cook on low for 7 hours, then uncover and cook an additional 1 hour on high heat to thicken.
Are baked beans good for you?
Beans are high in protein and fiber which are part of a healthy diet, but the beans are not considered “good for you” as a general rule because of the added bacon, sugar and fat in the recipe. A healthier option would be beans which are less saucy, with far less sweeteners. But with summer bbq, these baked beans are the perfect counterpart to a great grilled piece of steak or chicken.
How long do you bake beans in the oven?
The beans will bake in the oven for a full hour covered with foil. The foil is removed and the beans will bake for an additional 10 minutes to allow the sauce to thicken up and for a caramelization to take place on the top layer of the beans.
How do you make baked beans from scratch?
This recipe calls for one can of baked beans as a starter which is not necessary. You can also just add one additional can of beans and pump up the other sauce ingredients up by 25% (we did this in competitions). The ease and familiar flavor of adding the can of baked beans just seemed to be the flavor profile most of my clients preferred.
Which beans do you use to make baked beans? You can work with most types of beans, the most popular are butter, great northern, kidney and pinto beans. Some people will use all of one kind, but this recipe has a good mix which allows for different textures and flavors as well. Beans such as kidney beans have a much firmer skin than those of pinto or butter beans which are creamier.
More fun Easy Summer BBQ Recipes:
- El Pollo Loco BBQ Black Beans (Copycat)
- Hawaiian Macaroni Salad
- Slow Cooker Barbecue Ribs
- Honey Bacon Baked Beans
Recipe
Baked Beans Recipe
- Yield: 12 Servings
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Course: Side Dish
- Cuisine: American
Ingredients
- 1/2 pound bacon diced
- 1/2 yellow onion chopped
- 1 red bell pepper chopped finely
- 1 clove garlic minced
- 1 can (15 oz) pinto beans drained and rinsed
- 1 can (15 oz) butter beans drained and rinsed
- 1 can (15 oz) baked beans
- 1 can (15 oz) red kidney beans drained and rinsed
- 3/4 cup ketchup
- 1/4 cup molasses
- 1 teaspoon hot sauce (I use Tabasco)
- 2/3 cup packed brown sugar
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
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Preheat oven to 375 degrees.
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In a large cast iron skillet cook the bacon on medium high heat.
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Remove the bacon and let cool.
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Drain half the fat, then add the onion to the skillet and cook for 5-7 minutes or until it just begins to caramelize.
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Add in the garlic and bell pepper and cook an additional 30 seconds, stirring well.
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In a large mixing bowl add the bacon, onions, garlic and the rest of the ingredients and mix well.
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Pour the beans into a 9x13 baking pan and bake, covered with foil, for one hour.
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Uncover and bake for an additional ten minutes.
Nutrition Information
Yield: 12 Servings, Amount per serving: 277 calories, Serving Size: 1 , Calories: 277g
All images and text © for Dinner, then Dessert, Inc.
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Yum, such a good side dish for Memorial Day!
I love that you used different types of beans! I love that they have different sizes and textures. This will be a crowd pleaser for sure!
Thanks Dorothy!
Thank you so much for those tips! I will definitely try this!
Enjoy!
Cans are 15 ounces not 16.
Thanks for catching that. 🙂
Oh yeah these are perfect for back yard BBQ!
Definitely!
These look fantastic! My family definitely love these!
Enjoy!
bean were really good i add some little smokes cut in half. made 9×13 pan every one loved the bean will make again thank for recipes
So glad you enjoyed them! Thank you for coming back and letting me know how they turned out.
This recipe won 4 competitions?! I have to give it a try!
Enjoy!!
Come on – REAL baked beans are made with dried beans. This is a younger generation recipe.
Not in the south they aren’t. Canned beans, or even pork n beans are quite common.
Forest, not in my neighborhood! Canned beans are only for last-minute emergencies. In NOLA all the original families use dried.
I made this recipe. It’s pretty good but I did “up” it in a few places AND I used dried beans, pre-cooked then added to the sauce.
Can I make these the night before and warm them up the next day? Or will that ruin the beans?
I like to served them right away but warming them back up definitley doesn’t ruin them at all!
Baked beans were a big hit! Thank you for sharing this recipe. Delicious!
Yay!! So glad everyone enjoyed them!
this recipe is delicious. I’m not a butter bean fan so I used extra pinto beans. I made the beans for my 4th of july BBQ and they were a hit. They were actually better the next day if that is even possible.
Yay! So glad you enjoyed it!
I made beans from dry in my instant pot and then baked them following the recipe they came out delicious!
These were a hit on the 4th of July! We used a slightly different combination of bean types and sizes and wound up cooking for 2 hours for a thicker sauce. A keeper! Thank you!
Awesome!! Thanks for the 5 star rating Barb!
Instead of transferring to a foil-covered pan, can you bake these covered in the deep iron pot that you saute the bacon and veges in? Also, I have some hard sauce made with good bourbon and brown sugar I’d like to use up. How would I need to adjust recipe for that? Thanks!
You can definitely use a deep iron pot instead of transferring. I’m not sure about the additional sauce though. I don’t feel comfortable giving a recommendation on adjustments because I’ve haven’t tested it and wouldn’t want to steer you wrong. If you decide to play around with it and try, I’d love to know how it turns out. Good luck!
Best baked bean recipe I have ever made.
Can I make this the day before and reheat it to serve the next day?
Of course 🙂