These are the BEST EVER Baked Beans that have won 4 bbq competitions! Prepped in just 15 minutes that are going to be the hit of your summer barbecue.
Just like with the immediately popular Super Crispy Fried Chicken, BBQ Pulled Chicken and Easy Pulled Pork you can serve this summer favorite Coleslaw, Macaroni Salad and Pasta Salad for the perfect summer cookout!
Best EVER Baked Beans Recipe
Best EVER Baked Beans RecipeThat’s right, these southern baked beans have won 4 competitions. And I’m not even talking about the office pot luck competition, we are talking about fun local bbq competitions. Back in the day before kids we used to love going to bbq competitions.
There were so many fun local ones and some huge ones. Finding our favorites was a job we took seriously. We started entering these beans into them a year before we moved and reality set in with full time careers and kids.
How do you make baked beans? You’d be surprised at how easy this recipe really is! They’re sweet, thick, rich, deeply flavored with molasses, a bit of salt from bacon and a hint of spice from the hot sauce. They’re everything and more that you could want from baked beans and I GUARANTEE these are going to be the hit of your barbecue.
Can you double this baked bean recipe?
The best part is the recipe can be easily doubled too. Just make sure your pan of beans are equally shallow. If you pour these into a deep baking dish you won’t allow the appropriate surface area of cooking and thickening to take place and the beans will be too soupy.
Tips for the PERFECT Baked Beans:
- If you don’t have molasses you can substitute maple syrup with dark brown sugar in place of light brown sugar
- Another IMPORTANT note, rinse your beans (except the can of baked beans). This reduces the sodium significantly. It also will cut back drastically on how gassy you’ll feel after eating the beans.
- Want a deeper flavor? Swap the ketchup for bbq sauce, I love using stubbs or Tony Roma’s Original BBQ Sauce.
- If you want to skip the bacon you can, losing the bacon grease will remove a layer of flavor so caramelize your onions well, the more flavor you can add to the beans the better.
Slow Cooker Baked Beans:
After the step of browning the onions and garlic add all the remaining ingredients into your crock pot together and stir. Cook on low for 7 hours, then uncover and cook an additional 1 hour on high heat to thicken.
Are baked beans good for you?
Are baked beans good for you?Beans are high in protein and fiber which are part of a healthy diet, but the beans are not considered “good for you” as a general rule because of the added bacon, sugar and fat in the recipe. A healthier option would be beans which are less saucy, with far less sweeteners. But with summer bbq, these baked beans are the perfect counterpart to a great grilled piece of steak or chicken.
How long do you bake beans in the oven?
The beans will bake in the oven in a dutch oven for a full hour covered with foil. The foil is removed and the beans will bake for an additional 10 minutes to allow the sauce to thicken up and for a caramelization to take place on the top layer of the beans.
How do you make baked beans from scratch?
This recipe calls for one can of baked beans as a starter which is not necessary. You can also just add one additional can of beans and pump up the other sauce ingredients up by 25% (we did this in competitions). The ease and familiar flavor of adding the canned beans just seemed to be the flavor profile most of my clients preferred.
Which beans do you use to make baked beans? You can work with most types of beans, the most popular are butter, great northern, kidney, pinto beans or navy beans. Some people will use all of one kind, but this recipe has a good mix which allows for different textures and flavors as well. Beans such as kidney beans have a much firmer skin than those of pinto or butter beans which are creamier.
More fun Easy Summer BBQ Recipes:
- El Pollo Loco BBQ Black Beans (Copycat)
- Oven Fried Chicken (Super Crispy!)
- Slow Cooker Barbecue Ribs
- Texas Caviar (Cowboy Caviar)
Recipe
Baked Beans Recipe
- Yield: 12 Servings
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Course: Side Dish
- Cuisine: American
- Author: Sabrina Snyder
Ingredients
- 1/2 pound bacon diced
- 1/2 yellow onion chopped
- 1 red bell pepper chopped finely
- 1 clove garlic minced
- 1 can (15 oz) pinto beans drained and rinsed
- 1 can (15 oz) butter beans drained and rinsed
- 1 can (15 oz) baked beans
- 1 can (15 oz) red kidney beans drained and rinsed
- 3/4 cup ketchup
- 1/4 cup molasses
- 1 teaspoon hot sauce (I use Tabasco)
- 2/3 cup packed brown sugar
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
- Preheat oven to 375 degrees.
- In a large cast iron skillet cook the bacon on medium high heat.
- Remove the bacon and let cool.
Drain half the fat, then add the onion to the skillet and cook for 5-7 minutes or until it just begins to caramelize.
Add in the garlic and bell pepper and cook an additional 30 seconds, stirring well.
- In a large mixing bowl add the bacon, onions, garlic and the rest of the ingredients and mix well.
- Pour the beans into a 9x13 baking pan and bake, covered with foil, for one hour.
Uncover and bake for an additional ten minutes.
Nutrition Information
Yield: 12 Servings, Amount per serving: 170 calories, Serving Size: 1 , Calories: 170g, Carbohydrates: 22g, Protein: 2g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 305mg, Potassium: 242mg, Sugar: 21g, Vitamin A: 395g, Vitamin C: 14.1g, Calcium: 30g, Iron: 0.7g
All images and text © for Dinner, then Dessert.
Is the yellow mustard meant to be saucy French’s type or dry mustard?
Yes, the condiment. Enjoy!
I love this recipe. There are never leftovers and everyone who enjoyed them asks for the recipe. I substitute the green pepper for red bell pepper. It is also excellent with a minced Serrano and jalapeño pepper if you like a bit of heat.
ABSOLUTELY AWESOME! Best beans ever!
I have been cooking for decades and have two baked beans recipes that I love and use often BUT this recipe will absolutely take preference over my own tried and true recipes! Thanks so much!
I followed your recipe but omitted the hot sauce. I very highly recommend this delicious recipe!
I made these baked beans in the crockpot and my family are nuts over them and they make the house smell yummy
I’m glad everyone enjoyed them.
This recipe was amazing! I did substitute the BBQ sauce instead of ketchup and also added a little spicy BBQ sauce in addition. I used the bacon (probably more than recipe called for) and also added some left over chucks of smoked brisket. They were wonderful and I still have people asking for the recipe.
Hello,
I have a bag of raw navy beans and I want to use these over canned beans. Just wondering if I just soak them and use them in or is there something else I need to do to make sure they get cooked.
Yes, you can use them. One pound of dried beans equals 6 cups of cooked beans. Soak them and cook them prior to using them.
I rarely leave comments because most recipes are “pretty good” and I end up thinking “yeah I might make that again.” Yours was A1-perfect. Outstanding! This one goes in the permanent file!
Thanks, Keith!
I looked up your bean recipe and it sounds great and I want to try it, my only concern is I don’t like to use cans of beans because of them being processed, my question is. Can I used fresh beans from scratch instead, and can I cook the sauce with the beans from the beginning to the end? thank you.
Sure 🙂
Great little recipe – followed it all the way although made it with Great Northern White Beans soaked over night and then cooked in stock with smoked ham bones. The wife and kids think I’m a culinary genius! 🙂 Many thanks
I have been making an effort to make all things homemade and less processed food. I tried this recipe and it was great (I got a text the next morning still raving about this dish). I omitted the green pepper and used navybeans instead of baked beans and, as suggested, added more of the other ingredients. The only change I will make for next tune is to not use butter beans. Thise beans are so much bigger than the others that they stand out and some of my pickier eaters were turned off. Love the versatility of making in the oven or slow,cooker. GREAT recipe and I will definitely make again.
I’m glad you decided to give it a try! Thanks for the 5 stars.
I am going to make these for a potluck coming up. Can I make this the day before, and if so, how do I reheat them? They sound delicious!
Sure! If it’s for a potluck, you could keep them in a slow cooker on warm.
Made this yesterday on the stove to in a le creuset Dutch oven. Turned out amazing and was very easy. Try it!
I wouldn’t bother changing the setting on a crock pot from low to high. The only difference between the low and high setting on a crock pot is how fast the cooker gets to “simmer point” (approx 209 deg F). The simmer point
is the same regardless of the setting.
Is there any way to mix ingredients a day ahead so they only have to bake on day 2?
Sure 🙂
Absolutely amazing a winner every time. I suggest making a day ahead of time so that the full flavors come through!
Thanks, Trudy.
Have made this three times now. The only thing I didnt like was the butter beans. I omit them and add one can extra of whichever bean you prefer.
This recipe is simply perfect and has been a huge hit with everyone who has tried them.
I use Wrights apple wood smoked bacon.
This last time I cooked them in a pan on the stove top. Let them low simmer until the liquid thickened. Stirring frequently.
I’m glad you love this recipe so much! Thanks for the 5 stars, Brian.
Everyone loved them. Made them for the first time for this 4th of July. Adjusting the ketchup component with your preferred BBQ sauces can make it your own.
Hello I was wondering would it be ok to add in some ground beef to this recipe as well? thanks!
Of course! I would just brown it before the bacon and add it all back in for step 6. Sounds delicious!
I haven’t made this yet but, I wanted to ask about using the crock pot method. If after the 7 hours on low, can the crock pot be put in the oven to brown the beans? If so, at what temp. and, would it still be in the oven for an hour?
Thanks, and this really sounds good.
You’ll probably need to move the beans to a baking dish (unless your crock can be placed in the oven) and brown them at 325 in the oven. You might only need around 30 minutes instead of the full hour. I would just check them around 30 minutes and add time as needed. Enjoy!
I made these because a friend brought them to a bbq and I really enjoyed them. I couldn’t find butter beans so I used great northerns. I left mine in the oven too long after I took the foil off (forgot to reset the timer) so they were not as moist as my friend’s. I’ll watch that closer next time!
Hello. Would this recipe be good without bacon?
I think it adds a lot of flavor but you can easily leave it out.
When you say 1 can “baked beans” can you give me a hint? Bush’s Baked Beans come in about 14 different flavors. One vs another could drastically change the result. Thanks !
I just used the original but you can switch it up to something else if you’re feeling adventurous. Enjoy!
How crispy to you make the bacon and do you sprinkle any on top when the casserole is finished baking?
You can make it as crispy as you’d like. 🙂
I made mine fairly crispy because it softens when it’s baked in with the beans and other good stuff.
I was wondering, can it be done in a crockpot?
Yes, I give instructions in the post above. Enjoy!
Can I omit the baked beans for kidney beans?
It will adjust the flavor but if you’re ok with that then yes. Enjoy!
Made this recipe and it is absolutely DELICIOUS! I can see why it has won awards. I’d highly recommend trying this recipe!
I’m excited to make this recipe!! Is it a meal that can be prepared a day ahead and still be good?
Sure 🙂